Gambas a La Plancha - BBQ Marinated Prawns | $21.00 |
Febras - Tender Pork Marinated in White Wine and Garlic Sauce, Served with Fries, Rice and Egg | $21.00 |
Musse de Chocolate - Home made Chocolate Mousse | $8.00 |
Ameijoas a Bulhao Pato - Clams in Coriander, White Wine and Garlic | $21.00 |
Bacalhau a Casa - Grilled Cod Fish with Garlic and Parsley Sauce Served with Sliced Potatoes | $26.00 |