Dal Makhni - Black lentils with kidney beans cooked slowly with aromatic spices | $16.9 |
Kashmiri Pulao- A very fancy pulao cooked with an assortment of dried fruit andnuts | $14.9 |
Paratha- Butter layered flaky wholemeal tandoori bread | $4.5 |
Tandoori Platter (Meat Lovers Platter) - An assorted selection of Chicken Tikka, Seekh Kebab and Tandoori Chicken served with mint sauce on the side | $18.9 |