Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base | N/A |
Pad Phet (Very hot, thick, Red Curry Paste) | N/A |
Pad Prik - Red chilli paste, bean, capsicum, carrot | N/A |
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce | N/A |
Pad Almond - Almond, garlic, chilli jam, mixed vegetables | N/A |
MONGOLIAN SEAFOOD COMBINATION | $23.00 |
GARLIC SCALLOPS | $14.00 |
SCALLOPS IN BLACKBEAN SAUCE | $23.00 |
SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. | $21.00 |
PRAWN CHOW MEIN | $17.00 |
Prawn Optional | $2.00 |
Barramundi Fillet with Salad | $21.00 |
ROMA - tomato, cheese, chicken, fresh basil, garlic (MED/LGE/FAM) | $15.00/$17.50/$23.00 |
Bolognese Sauce, Mozzarella & Parmesan | $16.00 |
Garlic Prawns Special (8) | $18.00 |
Pad Pak Nam Satay + To-fu - Stir fried mixed vegetables with peanut sauce | $17.00 |
Pad Thai To-fu - Thai style fried noodles with bean sprouts and topped with chilli powder and crushed peanuts | $16.00 |
Tom Yum Mushroom - Spicy soup with Thai herb, mushroom and coriander | $9.00 |
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage | $17.50 |
Sides - bacon, smoked salmon, 2 x potato hash cakes, baked beans or extra maple syrup | $4.00 |
Eggs on toast - scrambled | add $2.00 |
Toast - fruit & nut, gluten free or sourdough | $6.00 |
Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast | $14.00 |
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Curry Puffs (4) - deep fried pastry with vegetable filling | $7.00 |
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce | $13.50 |
Grilled King Prawns (1 stick) | $4.50 |
Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
free olives, capsicum & onion | |
-small | $10.00 |
Western
ground beef, onion & corn |
|
-family | $19.00 |
Spaghetti bolognese | $8 / $10 |
350 gram T-Bone
Make any steak a surf n turf |
$26.00 |
300 gram scotch fillet | $28.00 |
Bangers & mash
Served with mash potato, peas and onion gravy |
$16.00 |
Fettuccine bolognese
Ground beef bolognaise served with rocket and bruschetta garnish |
$17.00 |
Spaghetti bolognaise | $9.00 |
Ricotta & Honey Sourdough | $7.00 |
Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips | $18.00 |
Fresh juices & Smoothies | $6.00 |
Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime | $15.00 |
Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast | $15.00 |
Seafood Roll (4pcs) | N/A |
Oyster Sauce (Chicken or Beef) | N/A |
Sweet and Sour(Chicken or Beef) | N/A |
Thai Prawn Salad | N/A |
Tom Jud Wun Sen | N/A |
Lemon Chicken | $14.50 |
Vegetable Soup | $6.00 |
Stuff Chicken Wings (4) (Chicken wings stuff with BBQ pork, ham, king prawn & mushroom) | $13.50 |
King Prawn & Bacon Stick | (1) $8.00 / (2) $12.00 |
12 Mini Spring Rolls / Sweet & Sour Pork / Mongolian Lamb / Garlic King Prawns / Honey Chicken / Large Special Fried Rice / Prawns Chips plus FREE 1.25L Coke | $74.00 |
Supreme
ham, pepperoni, cabanossi, pineapple, mushrooms, capsicum, onion, corn, anchovies, olives, garlic |
|
-14" | $20.00 |
Marguerita
olives & oregano |
|
-12" | $16.00 |
Aussie
bacon & eggs |
Navaratna Korma
Mix vegetables cooked in cashew, onion and korma sauce |
$14.90 |
Roti (wholemeal) | $3.00 |
Goat Curry On Bones
Chef's Special Goat Curry on the bone |
$16.90 |
Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with fresh onion, tomato, green chilli and spices |
$13.90 |
Vindaloo ( Chicken / Lamb / Beef )
Traditional Goan style spicy curry cooked in chilli and vinegar sauce |
$15.90 |
Garden Salad | $4.00 |
Plain Beef | $6.00 |
Steak Works | $8.50 |
Day After Burger | $7.00 |
Sml Gravy | $1.50 |
Special Thai fried rice
Stir-fried rice with eggs, shallots, Chinese broccoli, bok choy & tomatoes |
L $14.90 M $12.90 |
Green curry
Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil |
prices above |
Soft shell crab pad pong karee
Deep-fried soft shell crab with special thick creamy curry sauce, eggs & vegetables |
$23.90 |
Garlic & pepper soft shell crab
Deep-fried soft shell crab with special garlic & popper sauce |
$21.90 |
Vegetables and tofu | $13.90 |
Braised Scallops with Garlic Sauce | $23.50 |
Combination Soup | $6.50 |
Seafood Bird's Nest | $23.00 |
Szechuan Fillet steak
Fillet steak marinated in a special hot szechuan and bean sauce and cooked with chilli and shallot, a spicy hot dish with strong bean flavours |
$20.50 |
Braised Large Prawns Plum Sauce | $21.50 |
Sliced Beef Chow Mein | $10.80 |
Curried Prawn & Rice / Fried Rice | $10.80 |
Mixed Entrée | $6.50 |
Mini Spring Rolls (6) | N/A |
Sliced Beef with Oyster Sauce | $10.80 |