Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |