Bacon | $0.60 |
Corn Jacks | $2.50 ea |
Bubble Gum | N/A |
Tropical Pack - Flake, chips, pineapple fritter & drink | $11.50 |
Vegie Burger (Plain) | $7.00 ea |
Chicken Tom Yum Soup (Hot & Sour) - rice vermicelli noodles with chicken, bean curd & vegetables in a famous thai hot & sour tom yum sauce | $10.00 |
Rice Paper Rolls (4) | $9.00 |
Beef Black Bean Noodles - hokkien noodles with beef & vegetables in a famous black bean sauce | $10.00 |
Seafood Combination - thin egg noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in tasty noodle sauce | $13.50 |
Seafood & Vegetables in Oyster Sauce - mixed seafood with seasonal vegetables (Small/Large) | $10.50/$14.50 |
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce | $ 13.90 |
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel | $ 8.90 |
Lemon Lime Fish - Crispy white-flesh fish fillet with green salad, chilli, Asian herbs, tomato and lemon lime dressing | $ 15.90 |
Salt & Pepper Squid Salad - Crispy salt & pepper squid with Asian herbs and light vegetable salad | $ 13.90 |
Beef on Fire (Kuo Kling) - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg | $ 13.90 |
SPINACH & RICOTTA | $3.80 each |
PASTIES -MEAT / VEGIE | $3.70 |
PUMPKIN & PASTA | $3.80 each |
STEAK & POTATO | $11.00 |
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips | $17.90 |
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips | $17.90 |
Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables | $16.00 |