Berowra Waters Inn in Berowra Waters Menu
Currently there is no menu available for Berowra Waters Inn in Berowra Waters. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Berowra Waters below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Berowra Waters Fish Cafe | Seafood, Modern Australian |
| Berowra Waters Inn | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Berowra Waters Fish Cafe (sample menu)
| BBQ Seafood Platter Prawns, scallops, squid, mussels, octopus & fish. Served with side salad, chips, lemon & tartare | $45.00 / $50.00 |
| Bacon & Eggs on toast Your choice of fried, poached or scambled | $15.00 / $17.00 |
| Fish, Chips & Salad Hake whiting fillet, chips, side salad, lemon & tartare | $13.50 / $15.90 |
| Lemon Herb Chicken Caesar Baby Cos lettuce, sliced chicken, bacon, Caesar dressing, parmesan & croutons | $15.50 / $17.50 |
| - | Weekdays / Sat/Sun P/H |
| 160g Veal Rump Burger & Chips On a gourmet bun, lettuce, tomato & beetroot relish | $15.50 / $17.50 |
| Salt & Pepper Prawns, Chips & Salad Squid rings, chips, side salad, lemon & tartare | $16.50 / $18.50 |
| Vegetarian Breakfast Poached eggs, asparagus, tomato, mushrooms, avocado, goats cheese & grilled garlic sourdough | $16.00 / $18.00 |
| Clean Here for the full menu for Berowra Waters Fish Cafe |
Waterview Receptions (sample)
| Freshly Cut Seasonal Fruit Platter | - |
| Marinated Mushroom | - |
| Children Under 15yrs | $2/yr of age |
| Chef’s selection of gourmet cakes, Tortes, Cheesecakes, Parfaits, Mousses & Custards | - |
| Seasonal Vegetable & Cheese Bake | - |
| Strawberry, Pecan & Mizzuna Salad | - |
| Chef’s Jasmine Rice | - |
| Sliced meats, Ham, Salami & Prosciutto | - |
| Clean Here for the full menu for Waterview Receptions |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| A Chef Secret | |
| Berowra Waters Boatshed Restaurant | |
| Berowra Waters Fish Cafe | Seafood, Modern Australian |
| Berowra Waters Inn | Modern Australian, French |
| Waterview Receptions | Buffet |
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