| BAKED GARLIC BUTTERED COB LOAF Oven baked with garlic butter. | $7.20 |
| WARM TURKISH BREAD Grilled Turkish bread with house made trio of dips. Cheese & Chive / Beetroot / Sundried Tomato | $11.80 |
| SOUP OF THE DAY Made fresh daily and served with crusty bread. | $7.20 |
| SPORTIES PRAWN COCKTAIL Cold cooked prawns on crispy lettuce drizzled with a creamy seafood sauce. | $15.50 |
| TASMANIAN OYSTERS | - |
|
- Natural
1/2 Doz $16.00 / 1 Dozen $26.50 |
- |
|
- Kilpatrick
1/2 Doz $18.00 / 1 Dozen $28.50 |
- |
| SOUTH MELBOURNE DIM SIMS with Sweet Soy Dipping Sauce. Iconically renowned dim sims made famous at the South Melbourne Market. | $8.00 |
| ZUCCHINI, CORN & RICOTTA FRITTERS Served with Sweet Chilli and Sour Cream. | $9.00 |
| WARM CAESAR SALAD Crisp cos lettuce tossed with crispy bacon, croutons and shaved parmesan, topped with anchovies and a soft poached egg. | $16.00 |
| - add Grilled Chicken | $22.00 |
| WARM PRAWN SALAD tossed with Roasted Cashews and a Honey Mustard Dressing | $23.00 |
| SPAGHETTI BOLOGNESE, ROAST OF THE DAY, FISH & CHIPS, MINI CHICKEN SNITZEL, CALAMARI RINGS, MINI CHICKEN PARMA (includes a soft drink & activity bag) | $8.00 |
| CHICKEN NUGGETS, BOWL OF CHIPS | $4.00 |
| WARM APRICOT & BUTTERSCOTCH PUDDING served with double cream | $6.00 |
| INDIVIDUAL CAKES & SLICES are available from our dessert display | $4.00 |
| BEER BATTERED SNAPPER with tartare sauce and fresh lemon. | $21.50 |
| JAPANESE PANKO PRAWNS Butterflied prawns coated in crispy Japanese crumb. | $23.50 |
| CALAMARI RINGS Lightly crumbed and served with tartare sauce and lemon. | $21.50 |
| STICKY ORANGE PORK BELLY Oven baked pork belly with a sticky orange marmalade glaze. | $20.00 |
| TRADITIONAL CHICKEN SNITZEL Sometimes the simple things are best! | $21.50 |
| SPORTIES CHICKEN PARMA Crumbed chicken topped with napoli sauce and melted mozzeralla cheese | $23.50 |
| - add Ham & Pineapple | $25.00 |
| - add Bacon & Avocado | $25.00 |
| PRAWN & AVOCADO CHICKEN MORNAY Flame grilled chicken fillet topped with avocado and prawns in a cheesy mornay sauce | $30.50 |
| SPAGHETTI BOLOGNESE Spaghetti tossed in a rich tomato and meat sauce served with parmesan cheese | $20.50 |
| All meals served with your choice of chips & salad or potatoes & vegetables | - |
| BEER BATTERED SNAPPER | $16.00 |
| CALAMARI RINGS | $15.00 |
| TRADITIONAL CHICKEN SNITZEL | $16.50 |
| SPORTIES CHICKEN PARMA | $17.50 |
| - Add Ham & Pineapple | $19.00 |
| - Add Bacon & Avocado | $19.00 |
| SPAGHETTI BOLOGNESE | $16.00 |
| PRIME YEARLING RUMP (400g) | $28.00 |
| PRIME SCOTCH FILLET (300g) | $30.00 |
| PETIT SCOTCH FILLET (200g) | $25.50 |
| PRIME T-BONE (400g) | $29.00 |
| STEAK & GARLIC PRAWNS Grilled scotch fillet (300g) topped with fresh garlic prawns | $30.50 |
| GRILLED BREAST OF CHICKEN | $23.50 |
| GRILLED BARRAMUNDI FILLET served with Lemon Parsley Butter | $23.00 |
| PAN FRIED PRAWNS OR SCALLOPS Your choice of pan fried Prawns OR Scallops served on a bed of rice with a creamy garlic sauce | $28.00 |
| PRAWN & SCALLOP COMBO Pan fried combination of prawns and scallops served on a bed of rice with a creamy garlic sauce | $28.00 |
| Sauces - Choose from Mushroom / Pepper / Dianne / Garlic Butter / Traditional Gravy | $0.50ยข |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chinese Restaurant | Chinese, Asian |
| Blue Door Cafe Berrigan | Cafes |
| Berrigan Bake House | Bakery |
| Take away & Pizza Berrigan | Italian |
| Berrigan Sports Club | |
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