Misho’s pumkin & spinach salad with sun-dried-tomato, eschalots, pine nuts & balsamic dressing | $10 |
Tania’s Caesar salad | $12 |
Smoked salmon bruschetta | $14 |
Baked octopus baked in wine and seasonal vegetables | $18 |
Penne with sautéed mushrooms in wine & light cream sauce | $16 |