Linguini Marinara – prawns, scallops & fish in creamy garlic sauce | $26 |
Char grilled squid grilled to perfection, topped with virgin olive oil and served on bed of rocket | $16 |
Mussels New Zealand green lip mussels cooked in wine, tomato and cream | $24 |
Side salad of rocket, pear and shaved parmesan with balsamic dressing | $4 |
Monk fish and strudel baked Monk fish medallions served with prawns and dill strudel on tomato coulis | $34 |