Kassler Rippchen Smoked pork cutlets, served with dumpling, sauerkraut & gravy | $26.50 |
Bienenstich Sponge cake with creamy custard centre topped with honey and roasted almonds served with cream | $8.50 |
Jägerschnitzel Veal medallions pan-fried, served with a creamy mushroom sauce | $26.00 |
Cordon Bleu crumbed tender veal wrapped around ham and cheese with fried potatoes and vegetatles | $25.00 |
Berliner Eisbein Boiled pork knuckle served with sauerkraut and pan-fried potatoes | $25.50 |