Toast & Preserve: GFO Sourdough, fruit, wholemeal or gluten free | $6.50 |
Soup: GFO Home-made with hunk of warm bread | $10 |
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs | $18 |
Pear & Haloumi Salad: GF Fresh pear & grilled haloumi, baby mixed leaves, red onion, tomato, honey, lemon & herb dressing | $19 |
Walters’s Pancakes: GF Crepes, caramelised peaches, strawberries & vanilla yoghurt with maple syrup | $18 |