Big Dad's Pies Boondall in Boondall Menu
Currently there is no menu available for Big Dad's Pies Boondall in Boondall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boondall below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Big Dad's Pies Boondall | European, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Rocklily Restaurant (sample menu)
| Coconut-Poached Chicken and Mango Salad - poached chicken breast, sliced mango, Asian herbs, nam pla dressing and roasted cashews | $17.00 |
| Chicken Soup - chicken, pasta & vegetables | $8.00 |
| Chicken Nuggets - served with chips & tomato sauce | $8.00 |
| The Big Breakfast - Your choice of any of the following items: bacon gourmet breakfast sausages grilled tomato hash brown panfried mushrooms house made baked beans scrambled, poached or fried eggs | $25.00 |
| The Ash Burger - hand pressed wagyu pattie, roasted red onion, pickles, egg, bacon, smoked provolone cheese | $20.00 |
| Barra Burger - grilled Queensland barramundi, deconstructed caesar salad | $22.00 |
| Goat’s Cheese Croquettes - breaded potato & goat’s cheese | $8.00 |
| Oysters - classic kilpatrick - bacon, worcestershire | $4.50/each |
| Clean Here for the full menu for Rocklily Restaurant |
Baskin Robbins (sample)
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Mashed Potatoes | $5.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Clean Here for the full menu for Baskin Robbins |
Elements Restaurant (sample)
| Ginger beer | $3.50 |
| Extras - Mug, Extra shot | $0.50 |
| Extra sauce | $1.00 |
| Quiche of the day - Homemade quiche, Greek salad | $12.90 |
| Lemon, lime & angostura bitters | $4.50 |
| Eggs benedict - with bacon, baby spinach, béarnaise sauce | $15.90 |
| BLAT - Bacon, lettuce, tomato, avocado, aioli, Turkish pide roll | $15.90 |
| Elements omelette with feta cheese and cherry tomatoes, toasted Turkish pide | $14.90 |
| Clean Here for the full menu for Elements Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Homestead Tavern | Pub Food |
| Noodle Box | Asian, Noodles |
| Blue Moon Cafe | Modern Australian |
| Greens's Deli | Delicatessens |
| Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
| Boondall Pizza Plaza | Takeaway Food, Pizza & Pasta |
| Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
| Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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