Currently there is no menu available for Big Dad's Pies Boondall in Boondall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Boondall below.
Name | Cuisines |
---|---|
Big Dad's Pies Boondall | Italian, European |
Below you'll find samples from menus of places nearby.
Fish You Were Here - fish of the day, lemon, garlic, parsley chats, roasted red capsicum, capers | $30.00 |
Continental Buffet | $18.00/person |
Crispy Skinned Quail - handmade steamed potato gnocchi, wild mushrooms, herb drizzle, pan juices | $18.00 |
Garden Salad - mesculin, dried cherry tomato, onion jam, fetta | $8.00 |
Banana Split - fresh banana, vanilla ice cream & chocolate topping | $6.00 |
Grilled Loin of Kangaroo - rocket, roasted pumpkin, fetta, crisp pancetta | $35.00 |
The Ash Burger - hand pressed wagyu pattie, roasted red onion, pickles, egg, bacon, smoked provolone cheese | $20.00 |
Classic Steak Sandwich - rib fillet, egg, bacon, lettuce, tomato chutney and chips | $18.00 |
Clean Here for the full menu for Rocklily Restaurant |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Black Forest Pudding | $9.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Clean Here for the full menu for Baskin Robbins |
Bacon and eggs served poached, scrambled or fried, thick toast | $12.90 |
Eggs benedict - with bacon, baby spinach, béarnaise sauce | $15.90 |
Coke | $3.50 |
Dutch chocolate cake with warm ganache and vanilla ice cream | $7.90 |
2 Sausages | $3.50 |
Panfried field mushrooms in a lemon and chive cream sauce, toasted Turkish pide | $14.90 |
Chicken salad - Grilled chicken breast, mango, toasted macadamia nuts, mesculin, cherry tomatoes, cucumber, Spanish onion, mango lemon myrtle dressing | $19.40 |
Bottled still water | $3.50 |
Clean Here for the full menu for Elements Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
The Homestead Tavern | Pub Food |
Noodle Box | Asian, Noodles |
Blue Moon Cafe | Modern Australian |
Greens's Deli | Delicatessens |
Aarth Cafe & Indian Restaurant 320 Roghan Road, Taigum Village, Taigum QLD 4018, Australia | Indian, Cafe Food |
Boondall Pizza Plaza | Pizza & Pasta, Takeaway Food |
Rice Bowl Shop 1, 235 Zillmere Road, Boondall, Brisbane | Chinese, Cafe Food |
Indus Cafe Express Shop 7, 328 Newman Road, Geebung, Boondall, Brisbane | Asian, Indian, Nepalese |
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