Big Fat Greek Bar And Grill in Rhyll Menu
Currently there is no menu available for Big Fat Greek Bar And Grill in Rhyll. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rhyll below.
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Big Fat Greek Bar And Grill | Mediterranean, Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tides Of Rhyll (sample menu)
| Grill | Add $0.50 |
| Chicko Roll | $3.00 |
| Dim Sim | $0.90 |
|
Combo for 4
Flake, Potato Cake, Dim Sim, Chips, Can Sauce |
$45.00 |
| Crumbed Garlic Prawns (8) | $6.00 |
| Hand Battered Black Tiger Prawns (6) | $12.00 |
| Oysters and Prawns Available | |
| Flathead | $7.00 |
| Clean Here for the full menu for Tides Of Rhyll |
Purple Hen Wines (sample)
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
| Clean Here for the full menu for Purple Hen Wines |
The Foreshore Bar & Restaurant (sample)
| - side of chips | $3.50 |
| Risotto of the Day - See black board for today's special | $27.50 |
| Fresh Local Mussels - Chorizo, cherry tomato, fresh basil and chilli | $24.00 |
| DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones | $23.00 |
| Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) | $16.00/$29.00 |
| Chicken Salad - Warm Chicken breast served on a salad of grilled peaches, roquette and fennel in an orange syrup dressing | $22.50 |
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| Clean Here for the full menu for The Foreshore Bar & Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Moussaka | An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes. | Greek |
|
Kleftiko | A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek! | Greek |
|
Spanakopita | A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip. | Greek |
|
Mezze | Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki | Greek |
|
Souvlaki | An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus | Greek |
|
Baclava | Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops. | Greek |
|
Ouzo | Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. | Greek |
|
Rakomello | This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !! | Greek |
|
Retsina | Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version! | Greek |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tides Of Rhyll | Fish & Chips, Cafes |
| Temuku Soul Food | Cafes |
| Purple Hen Wines | European |
| Big Fat Greek Bar And Grill | Mediterranean, Greek |
| The Foreshore Bar & Restaurant | Modern Australian |
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