4 menus in Rhyll lunch, restaurant and takeaway menus
Tides Of Rhyll Sample Menu
| Pumpkin Cake | $1.40 |
| Crumbed Prawn Cutlet | $2.00 |
| Dim Sim | $0.90 |
| Pickled Onion | $1.00 |
| Crumbed Garlic Prawns (8) | $6.00 |
Purple Hen Wines Sample Menu
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
The Foreshore Bar & Restaurant Sample Menu
| Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa | $17.50 |
| Side order of bread | $3.75 |
| Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) | $19.00/$34.00 |
| Soup of the Day - In house made soup with warm crusty bread | n/a |
| Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $24.00 |
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