4 menus in Rhyll lunch, restaurant and takeaway menus
Tides Of Rhyll Sample Menu
| Fish, Chips & Salad | $16.00 |
| Whiting | $6.00 |
| Grill | Add $0.50 |
| Min Chips | $4.00 |
| Flake | $6.50 |
Purple Hen Wines Sample Menu
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
The Foreshore Bar & Restaurant Sample Menu
| Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust | $8.20 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| Mezze Plate - A daily selection of mezze items, Selection changes daily | $23.50 |
| Whole Bulb of Garlic - Whole roasted garlic & Kite Haven's olive oil | $8.00 |
| Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) | $19.00/$34.00 |
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