Billy Kwong Chinese Eating House in Surry Hills Menu
MENU
| Homemade Chinese Pickles | $7.5 |
| Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil | $17 |
| Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing | $19.5 |
| Crisp Prawn Wontons with Sweet Chilli Sauce | $19.5 |
| Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce | $21 |
| Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli | $20 |
| Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus | $19.5 |
| Steamed Wallaby, Pork & Goji Berry Siu Mai | $19.5 |
| Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing | $26 |
| Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus | $26 |
| Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms | $29 |
| Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO | $21 |
| Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil | $26 |
| Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu | $26 |
| Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu | $28 |
| Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli | $34 |
| Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger | $41 |
| Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong | $49 |
| Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing | $49 |
| White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander | $16 |
| Steamed Organic Chinese Greens with Organic Tamari | $18 |
| Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu | $15 |
| Cantonese-Style Fried Jasmine Rice (Per bowl) | $15 |
| Fresh Organic Mint & Ginger Tea (Per person) | $4.5 |
| Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) | $4.5 |
| Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) | $15 |
| Steamed Jasmine Rice (Per person) | $2.9 |
| 'Chado' Organic Dragon Pearl Jasmine Tea (Per person) | $4.5 |
| Dessert of the Day | $16 |
Kylie’s Banquet
| In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc | $95 per person |
Example Items From Our Daily Specials
| Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai | N/A |
| Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu | N/A |
| Steamed Spencer Gulf Prawn & Sea Parsley Hargow | N/A |
| Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens | N/A |
| Stir-Fried Yabbies with Padron Chillies & Salted Black Bean | N/A |
| Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce | N/A |
| Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes | N/A |
| Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli | N/A |
| Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic | N/A |
| Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon | N/A |
| Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes | N/A |
| Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu | N/A |
| Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies | N/A |
BILLY KWONG WINE LIST ( sample wine list only )
| - | - |
CHAMPAGNE
| - | glass / bottle |
| Fairbank Ancestral Sparking Rose 2012, Bendigo VIC | N/A / $66 |
WHITE WINE
| Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC | $10 / $45 |
| Stefano Lubiana Riesling 2011, Derwent Valley TAS | N/A / $59 |
| Two Brothers Sauvignon Blanc 2013, Margaret River WA | $12 / $48 |
| Bress Sauvignon Blanc 2013, Yarra Valley VIC | N/A / $45 |
| Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC | $12 / $52 |
| Rockford Local Growers Semillon 2010, Barossa Valley SA | N/A / $57 |
| Moorilla Muse Pinot Gris 2012, Berriedale TAS | N/A / $57 |
| Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA | N/A / $60 |
| Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW | $12 / $49 |
| Jamsheed Madame Chard 2012, Yarra Valley VIC | $11 / $47 |
ROSE
| Spinifex Rose 2013, Barossa Valley SA | $12 / $52 |
RED WINES
| Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC | $10 / $45 |
| Byrne Pinot Noir 2012, Ballarat VIC | N/A / $74 |
| Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC | N/A / $49 |
| Crawford River Cabernet Merlot 2008, Henty VIC | N/A / $54 |
| Massena Barbera 2012, Barossa Valley SA | $12 / $49 |
| Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW | $13 / $56 |
| Kalleske Clarry's GSM 2013, Barossa Valley SA | N/A / $48 |
| Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA | $13 / $58 |
| Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA | $13 / $60 |
BEERS
| Young Henry's Natural Lager - 2 Litres | $36 |
| Young Henry's Real Ale - 640ml | $19 |
| Mountain Goat Steam Ale – Organic | $8.5 |
| Mountain Goat Summer Ale Can - Limited Edition | $8.5 |
| Cascade Premium Light | $7 |
| Strangelove Organic Ginger Beer | $5 |
| Daylesford & Hepburn Mineral Springs Organic Lemonade | $5 |
| Daylesford & Hepburn Mineral Springs Organic Cola | $5 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lucky 88 Cafe | Chinese, Cafes |
| Beijing Dumpling | Chinese, Asian |
| Dragoncello | Chinese, European, Asian |
| Royal Albert Hotel | Chinese, Asian, Pub Food |
| Lets Do Yum Cha | Yum Cha, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nua Thai (sample menu)
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Jasmine Rice | $2.50 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Sticky Rice | $3.50 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Clean Here for the full menu for Nua Thai |
Mr Mo (sample)
| - Smoked Salmon or Bacon | $3.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Clean Here for the full menu for Mr Mo |
Taste Baguette (sample)
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Clean Here for the full menu for Taste Baguette |
Dove & Olive (sample)
| Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
| Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries | $12.50 |
| Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
| Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Clean Here for the full menu for Dove & Olive |
Pasta Bros (sample)
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| Chicken and sun-dried tomato | $10.90 |
| Belgian chocolate mousse | $2.50 |
| - Virgin olive oil and roasted garlic | $6.90 |
| Vanilla Panna Cota | $2.50 |
| Beef or Veggie lasagna with salad | $10.90 |
| Side salad with any main | $3.90 |
| Pick A Sauce | - |
| Clean Here for the full menu for Pasta Bros |
Nearby restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Surry Hills
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0293323300
- Fax
- enquiries@billykwong.com.au
- Address
- Shop 1 28 Macleay St, Potts Point, NSW, 2011, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Chinese
- Website
- http://www.billykwong.com.au/
Billy Kwong Chinese Eating House
Great Food, Great Service, Great Location.
Opening Hours
The opening hours for Billy Kwong Chinese Eating House are coming soon