Homemade Chinese Pickles | $7.5 |
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil | $17 |
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing | $19.5 |
Crisp Prawn Wontons with Sweet Chilli Sauce | $19.5 |
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce | $21 |
Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli | $20 |
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus | $19.5 |
Steamed Wallaby, Pork & Goji Berry Siu Mai | $19.5 |
Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing | $26 |
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus | $26 |
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms | $29 |
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO | $21 |
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil | $26 |
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu | $26 |
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu | $28 |
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli | $34 |
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger | $41 |
Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong | $49 |
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing | $49 |
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander | $16 |
Steamed Organic Chinese Greens with Organic Tamari | $18 |
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu | $15 |
Cantonese-Style Fried Jasmine Rice (Per bowl) | $15 |
Fresh Organic Mint & Ginger Tea (Per person) | $4.5 |
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) | $4.5 |
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) | $15 |
Steamed Jasmine Rice (Per person) | $2.9 |
'Chado' Organic Dragon Pearl Jasmine Tea (Per person) | $4.5 |
Dessert of the Day | $16 |
In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc | $95 per person |
Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai | N/A |
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu | N/A |
Steamed Spencer Gulf Prawn & Sea Parsley Hargow | N/A |
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens | N/A |
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean | N/A |
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce | N/A |
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes | N/A |
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli | N/A |
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic | N/A |
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon | N/A |
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes | N/A |
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu | N/A |
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies | N/A |
- | - |
- | glass / bottle |
Fairbank Ancestral Sparking Rose 2012, Bendigo VIC | N/A / $66 |
Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC | $10 / $45 |
Stefano Lubiana Riesling 2011, Derwent Valley TAS | N/A / $59 |
Two Brothers Sauvignon Blanc 2013, Margaret River WA | $12 / $48 |
Bress Sauvignon Blanc 2013, Yarra Valley VIC | N/A / $45 |
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC | $12 / $52 |
Rockford Local Growers Semillon 2010, Barossa Valley SA | N/A / $57 |
Moorilla Muse Pinot Gris 2012, Berriedale TAS | N/A / $57 |
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA | N/A / $60 |
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW | $12 / $49 |
Jamsheed Madame Chard 2012, Yarra Valley VIC | $11 / $47 |
Spinifex Rose 2013, Barossa Valley SA | $12 / $52 |
Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC | $10 / $45 |
Byrne Pinot Noir 2012, Ballarat VIC | N/A / $74 |
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC | N/A / $49 |
Crawford River Cabernet Merlot 2008, Henty VIC | N/A / $54 |
Massena Barbera 2012, Barossa Valley SA | $12 / $49 |
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW | $13 / $56 |
Kalleske Clarry's GSM 2013, Barossa Valley SA | N/A / $48 |
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA | $13 / $58 |
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA | $13 / $60 |
Young Henry's Natural Lager - 2 Litres | $36 |
Young Henry's Real Ale - 640ml | $19 |
Mountain Goat Steam Ale – Organic | $8.5 |
Mountain Goat Summer Ale Can - Limited Edition | $8.5 |
Cascade Premium Light | $7 |
Strangelove Organic Ginger Beer | $5 |
Daylesford & Hepburn Mineral Springs Organic Lemonade | $5 |
Daylesford & Hepburn Mineral Springs Organic Cola | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lucky 88 Cafe | Chinese, Cafes |
Beijing Dumpling | Chinese, Asian |
Dragoncello | Chinese, European, Asian |
Royal Albert Hotel | Chinese, Asian, Pub Food |
Lets Do Yum Cha | Yum Cha, Chinese |
Below you'll find samples from menus of places nearby.
Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Jasmine Rice | $2.50 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Clean Here for the full menu for Nua Thai |
Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
Eggs Benedict with Ham | $14.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Banana Porridge | $9.50 |
Clean Here for the full menu for Mr Mo |
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Vietnamese beef pho noodle soup | $11 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Clean Here for the full menu for Taste Baguette |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
D&O Burger Housemade beef pattie with caramelized onions, swiss cheese, bacon & aioli on a brioche bun served with organic green salad, shoestring fries & cornichons, pickled chilli & tomato chutney o | $14.00 |
Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Clean Here for the full menu for Dove & Olive |
Garden Salad | $6.90 |
Vanilla Panna Cota | $2.50 |
Water | $2.50 |
Leaves and vinaigrette | $4.90 |
Coke | $2.80 |
Your choice of Pasta | - |
Add-ons: | - |
Tuna and egg Nicoise | $10.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Billy Kwong Chinese Eating House up to date.
Click here to send us an updateGreat Food, Great Service, Great Location.
The opening hours for Billy Kwong Chinese Eating House are coming soon