All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
SALT AND PEPPER CALAMARI with aioli + lemon | $15 |
CRISPY FRIED WHITEBAIT served with lemon + aioli | $15 |
HOUSE MARINATED OLIVES (GF) | $4 |
CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust | $23 |