SALT AND PEPPER CALAMARI with chips + salad | $15 |
- add prawns | $17 |
SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing | $27 |
SHOESTRING FRIES with aioli | $6 |
SEASONAL VEGETABLES (GF) | $6 |