| HOUSE MARINATED OLIVES (GF) | $4 |
| CRUSTY CIABATTA aged balsamic + olive oil | $7 |
| - garlic and herb butter + parmesan | $8 |
| - with house made dips | $13 |
| ANTIPASTO prosciutto crudo, mild salami, charred chorizo, chargrilled garlic and chilli octopus, lemon confit peppers, house marinated olives, artichoke, Persian feta crusty bread, aged balsamic + oli | (for 2) $35 / (for 4) $55 |
| OYSTERS bloody mary shot | $9 |
| - natural, kilpatrick or thai | $17 / $33 |
| GRILLED HALOUMI with basil pesto, sumac + lemon | $12 |
| - add prawns | $17 |
| TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo | $14 |
| ROASTED BEETROOT SALAD with goats cheese, pistachios, onion, tzatziki + crispy tempura zucchini | $14 |
| PORK BELLY slow cooked in sticky soy + chilli with lemongrass slaw and sesame | $14 |
| SALT AND PEPPER CALAMARI with aioli + lemon | $15 |
| CRISPY FRIED WHITEBAIT served with lemon + aioli | $15 |
| PORK + PRAWN WONTONS served in a lemon grass and coconut tom yum laksa | $15 |
| TEMPURA SCALLOPS served on wakame, with wasabi mayo, flying fish roe + soy | $17 |
| CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion | $17 |
| WAGYU AND BANGALOW PORK MEAT BALLS with fennel and chilli in a vine ripened roma tomato sauce and crusty bread | $17 |
| CHAR GRILLED CHORIZO + MUSSEL HOT POT in a spicy roma tomato & white wine sauce with fresh herbs, lemon + crusty bread | $17 |
| STICKY PORK CHEEKS 4hr braised in a sticky roma tomato jus, then served in creamed parsnip puree with crusty bread | $18 |
| SLIDERS AND FRIES pork belly, pickled peppers and maple mustard + greek lamb, sundried tomato and tzatziki | $20 |
| CHARGRILLED LOCAL PRAWNS (GF) garlic marinated and served with chilli mayo + lemon dust | $23 |
| HOME MADE ANGUS BURGER with cheddar cheese, caramelised onion, egg, smokey BBQ sauce, lettuce, tomato + beetroot on panini | $18 |
| SOFT SHELL CRAB TACOS with chunky avocado, tomato, cucumber & Spanish onion salsa, Persian feta, aioli + lemon | $18 |
| VIETNAMESE PORK BAGUETTE with slow braised pork belly, asian style coleslaw, cucumber, coriander, mayonnaise and finished with chilli + lemongrass dressing | $19 |
| SALT AND PEPPER CALAMARI with a greek style salad with Danish feta and house dressing | $25 |
| TANDOORI CHICKEN with mixed leaves, cucumber, red onion, tomato, avocado, feta, lemon scented dressing + crispy pappadums | $26 |
| SEARED TUNA (GF) with Asian slaw, mixed leaf, mango, lychee, tomato, Asian herbs, bean sprouts, crispy shallots + Thai dressing | $27 |
| GREEK LAMB cumin spiced lamb kofta with cucumber, olives, sundried tomato, cos, roasted peppers, feta cheese, tzatziki + olive oil | $27 |
| CHAR GRILLED PRAWN AND CHORIZO (GF) with coz lettuce, potato, roasted peppers, cucumber, sundried tomatoes, feta, olives & finished with lemon + chilli mayonnaise | $27 |
| PAN-FRIED GNOCCHI with roasted eggplant and rocket in a vine ripened roma tomato and white wine cream topped with shaved parmesan | $28 |
| KOI FETTUCINE with chicken, mushrooms, bacon, tomato, fresh herbs in a napoli and white wine cream topped with shaved parmesan | $30 |
| SAND CRAB LASAGNE with an abalone and light napoli cream topped with tempura crab | $33 |
| SEAFOOD LINGUINE with prawns, scallops, calamari, fish, tomato, garlic, chilli, spinach in a pernod, white wine and olive oil reduction | $34 |
| FISH OF THE DAY see daily specials | MP |
| ATLANTIC SALMON wild exotic mushroom + wasabi potato cake + bok choy, finished with soy and chilli glaze | $29 |
| BARRAMUNDI (GF) with coconut crust on a prawn, saffron and lemon risotto with bok choy and tom yum sauce | $29 |
| BUGS AND PRAWNS (GF) grilled and served in a roma tomato and white wine cream with fresh herbs and saffron scented rice | $42 |
| SPICY MUSSEL STEW in a tomato, white wine + pernod reduction with char grilled king prawns, calamari + octopus, finished with crusty bread & lemon + aioli | $42 |
| SEAFOOD PLATTER hot: chargrilled bugs, local prawns + W.A. scampi in garlic and herb butter, crispy whitebait, chargrilled octopus, salt and pepper squid, shoestring fries + grilled barramundi cold: w | $150 |
| CHICKEN SCHNITZEL served with shoestring fries and fresh lemon wedges | $27 |
| PORK BELLY slow braised in sticky soy and chilli with bbq squid, warm potato, wakame, wild mushrooms, rocket + feta salad | $27 |
| VEAL MEDALLIONS sautéed with wild mushrooms, fresh herbs and spinach on fried kipfler potatoes | $28 |
| CHICKEN BREAST wrapped in double smoked bacon & served with sauteed gnocchi in wild mushroom cream with spinach, herbs + sumac | $31 |
|
STICKY PORK RIBS slow braised in koi sticky sauce, then chargrilled and basted, served with french fries
(1/2 rack 500g) $35 / (full rack 1kg) $47 |
- |
| EYE FILLET 250g aged 6 weeks | $38 |
| SIRLOIN 300g aged 8 weeks | $37 |
| RIBEYE ON THE BONE 450g aged 8 weeks | $41 |
| - add local marinated prawns | $8 |
| - add chargrilled bugs | $9 |
| All our steaks are garnished with port and red wine jus, vine ripened tomatoes. Dijon, Hot English & Seeded Mustards are available upon request. | - |
| BEARNAISE | $3 |
| WILD MUSHROOM | $3 |
| BRANDY + PEPPERCORN | $3 |
| SUMAC SPICED ONION RINGS with aioli | $6 |
| SHOESTRING FRIES with aioli | $6 |
| SWEET POTATO FRIES | $6 |
| CREAMED PARSNIP PUREE | $6 |
| ROASTED BEETROOT SALAD onion, tzatziki + crispy tempura zucchini | $6 |
| MUSHROOMS (GF) with olive oil and fresh herbs | $6 |
| BABY CARROTS (GF) honey glazed | $6 |
| GARDEN SALAD (GF) mixed leaf, tomato, cucumber, Spanish onion + house dressing | $6 |
| GREEK SALAD (GF) mixed leaf, tomato, Spanish onion, cucumber, feta, olives + house dressing | $6 |
| SEASONAL VEGETABLES (GF) | $6 |
| SALT AND PEPPER CALAMARI with chips + salad | $15 |
| TEMPURA BARRAMUNDI with chips + salad | $15 |
| CHICKEN SCHNITZEL with chips + salad | $15 |
| KOI CHICKEN PASTA with fettucine, bacon and a tomato cream sauce | $15 |
| GRILLED FILLET STEAK (GF) with chips + salad | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Treats and Eats | Cafes |
| Koi Dining Lounge Bar | Modern Australian, Cafes |
| Bistro Blanc | Cafes |
Below you'll find samples from menus of places nearby.
| TAKO YAKI | $7.95 |
| SEAFOOD TEMPURA | $17.95 |
| VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $18.95 |
| YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Extra Sauces | $2.50 |
| Bowl of Chips | $4.50 / $5.50 |
| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Bowl Of mixed vegetables (Seasonal) | $6.00 |
| Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
| Bugzies Platter (for 2) Hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits, crisp salad, chips and an assortment of sauces | $73.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
| Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
| Dijonnaise Sauce | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Steamed broccolini romesco (v) | $9 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Clean Here for the full menu for Bistro On3 |
| Megane | $4.50 |
| Squid | $3.50 |
| Chicken Avocado Roll | $4.00 |
| Kakiage Udon | $9.00 |
| Carpaccio Salmon | $15.00 |
| Seaweed Salad | $5.50 |
| Tamago | $3.50 |
| Salmon Sashimi | $14.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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