Coconut Chilli Crab Mildly spiced, green beans, tomato, coriander, jasmine rice | Main: $35.00 |
Bugzies Catch (for 4) Battered fish, coconut and battered prawns, BBQ bugs, calamari, oysters, mussels, octopus, lobster, fresh fruits, crisp salad, chips & sauces, plus a bottle of wine valued at $30 | $175.00 |
Mash Potato | $5.00 |
Extra Sauces | $2.50 |
Steak Dianne - Choice eye fillet finished in a garlic, Worcestershire cream reduction | $30.90 |
Steak Griglia - Eye fillet grilled to perfection | $29.90 |
Greek Salad - Fetta cheese, cucumber, tomato, onions, olives, Greek olive oil and oregano dressing | $12.90 |
Barramundi Inferno - North Qld barramundi fillet grilled finished with Spanish onions, woodfired roasted capsicums, olives & a rosti sun dried tomato sauce | $29.90 |
Chilli Lemon Mud Crab - Steamed and served with chilli lemon wine caper sauce | $M/P |
Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables | $36 |
Natural Cob with golden vanilla butter | $6 |
Tuna Seared & served on mash with a burgundy sauce & roasted garlic | $33 |
Crusty Cob with a trio of dips | $12 |
Salmon w asparagus Asparagus, mash with mint & citrus dressing | $32 |