Gamberetti Tiger prawns, Chilli, Garlic, basil, white wine, fresh tomato, extra virgin olive oil | $26.00 |
300g Black Angus Eye Fillet With choice of sauce mushroom, peppercorn, red wine jus | $36.50 |
Fish and Chips | $5.00 / $10.00 |
Bowl of Chips | $4.50 / $5.50 |
Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
Steak Mezze - Choice eye fillet, 200gm aged and wrapped in bacon, finished in a mushroom cognac sauce | $22.90 |
Veal Mediterranean - Milk fed veal lightly pan sautéed with fresh Moreton Bay bugs and ocean prawns finished in a pink sand crab sauce | $26.90 |
Chicken Avocado and Prawns - Chicken breasts pan fried with avocado and prawns finished in a garlic cream sauce | $25.90 |
Steak Dianne - Choice eye fillet finished in a garlic, Worcestershire cream reduction | $30.90 |
Bowl Olives or Fetta or Chips (choice of) | $5.90 |
Sammy Perch fillet topped with creamy garlic prawns & vegetables | $33 |
Sides Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice | $6.5 |
Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips | Market Price |
Snapper Grilled and served on potato mash with beurre blanc | $30 |
Creamy Garlic Prawns served with rice | $19 |