| Natural Cob with golden vanilla butter | $6 |
| Garlic Cob hot and crispy | $7 |
| Traditional Cob with garlic and melted cheese | $8 |
| Crusty Cob with a trio of dips | $12 |
| Seafood Cocktail served with a ripe avocado and a selection of seafood | $19 |
| Fresh King Prawns with a salad and Max cocktail sauce | $19 |
| Beer Battered Prawns on a champagne and mango salsa | $19 |
| Creamy Garlic Prawns served with rice | $19 |
| Freshly Crumbed Calamari with our homemade tartare sauce | $16 |
| Spicy Cajun Calamari pan fried with bok choy, herbs and spices | $19 |
| Crumbed Mushroom filled with fragrant rice and herbs | $15 |
| Grilled Octopus Salad drizzled with Max special dressing | $18 |
| Seared Scallops served on a fragrant lemon risotto | $19 |
| Moreton Bay Bugs Crêpe served in a mornay sauce | $20 |
| Creamy Seafood Chowder | $13 |
| Oysters by the dozen Natural | $28 |
| Oysters by the dozen Kilpatrick or Mornay | $33 |
| Caesar Salad Plain | $14 |
| Caesar Salad Topped with smoked salmon or grilled chicken | $19 |
| Battered Perch fillet and chips | $10 |
| Crumbed Calamari and chips | $10 |
| Crumbed Chicken breast strips and chips | $10 |
| Fettuccine Bolognaise | $10 |
| Seafood Platter for Two Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit | $95 |
| Ship and Shore for Two King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit | $105 |
| Fettuccine Primavera Tossed with fresh garden vegetables & spices | $24 |
| Fettuccine Marinara Freshly cooked seafood in a spicy tomato base | $34 |
| Fettuccine w Bay Bugs Tossed with bay bugs & prawns in a creamy garlic sauce | $34 |
| Chicken Breast Max style with avocado, melted cheese & vegetables | $32 |
| Chicken Breast w Garlic Prawns Topped with champagne garlic prawns & vegetables | $36 |
| Eye Beef Fillet Max style topped with avocado, melted cheese & vegetables | $33 |
| Eye Beef Fillet Mignon Mignon, wrapped in bacon, topped with pepper sauce & vegetables | $33 |
| Eye Beef Fillet Carpet Bag Carpet Bag, filled with oysters, topped with veal jus & vegetables | $37 |
| Surf & Turf Eye beef fillet served with creamy garlic prawns & vegetables | $37 |
| Fish Fillets & Chips Beer battered perch fillets and crispy hot chips | $24 |
| Aussie Beer battered prawns, calamari, perch fillets & chips | $29 |
| Barramundi Grilled Grilled with lemon butter sauce & vegetables | $29 |
| Barramundi Avocado Topped with avocado, melted cheese & vegetables | $32 |
| Barramundi Smoked Salmon Smoked salmon, asparagus, hollandaise sauce & vegetables | $34 |
| Salmon w avocado Topped with avocado, hollandaise sauce & vegetables | $32 |
| Salmon w asparagus Asparagus, mash with mint & citrus dressing | $32 |
| Whole New Zealand Sole Grilled to perfection & served with beer battered chips | $33 |
| Snapper Grilled and served on potato mash with beurre blanc | $30 |
| Snapper Crumbled Cooked in a pot with leeks & cream, topped with a herb crust | $30 |
| Sammy Perch fillet topped with creamy garlic prawns & vegetables | $33 |
| Tuna Seared & served on mash with a burgundy sauce & roasted garlic | $33 |
| Mixed Seafood Grill Selection of grilled seafood and vegetables | $35 |
| Mixed Traditional Grill With beef, chicken and vegetables | $35 |
| Eastern Grill Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice | $37 |
| Hot Pot Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream | $35 |
| Whole Tasmanian Lobster | Market Price |
| Grilled Moreton Bay Bugs Served with Max dressing or lemon butter sauce & chips | Market Price |
| Sides Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice | $6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bugzies Seafood Restaurant | Fish & Chips, Seafood |
| Lola's Fish and Chips | Fish & Chips, Seafood |
| Level One Bar & Grill | Barbeque, Seafood |
| Georges Steak & Seafood Restaurant | Seafood, Mediterranean |
| Beachouse Grillbar | Seafood |
Below you'll find samples from menus of places nearby.
| FRIED RICE TABLE COOK | $11.95 |
| YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| BEEF SALAD | $14.95 |
| BEEF - (NO RICE SERVED) | $25.95 |
| CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $20.95 |
| FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $16.95 |
| AGEDASHI TOFU | $7.95 |
| BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $14.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Angus eye fillet Carpaccio Fried capers, parmesan, Radish, rocket, & extra virgin olive oil | $14.50 |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| Mini Pizza Hawaiian style Served with chips | $5.00 / $10.00 |
| In shell Australian Scallops Grilled, with tomato, basil, & sauce vierge | $16.50 |
| Greek Salad Tomato, cucumber, kalamata olives, Spanish onion, fetta, oregano, Lemon & extra virgin olive oil | Large: $16.00 |
| Chilled QLD King Prawns Locally caught, with a petite garden salad, cocktail sauce | $20.00 |
| Jasmine rice | $4.00 |
| Seafood Grill Pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, salad and chips | $40.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| NEW Garlic Aioli | $1.95 |
| Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
| Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Pepper Sauce (LG) | $1.95 |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Fish poisson du jour | $36 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Clean Here for the full menu for Bistro On3 |
| Chicken Avocado Roll | $4.00 |
| Cucumber Roll | $3.50 |
| Kakiage Udon | $9.00 |
| Garden Salad Ship | $4.00 |
| Teriyaki Chicken Roll | $3.50 |
| Teriyaki Chicken Plate | $12.50 |
| Creamy Croquette | $4.00 |
| Tuna Sashimi | $14.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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