Slow cooked pork belly w lentils + quince alioli | $16 |
Heirloom tomato salad w dried olives + herbs | $12 |
Fried chorizo w kipfler potato salad | $15 |
Pan con tomate - tomato bread w jamon serrano (2) | $10 |
Pata negra jamon iberico - aged 30 months (30g) | $25 |