|
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf)
|
$34
|
|
Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu
|
$9
|
|
Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf)
|
$32
|
|
Steamed broccolini romesco (v)
|
$9
|
|
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams
|
$115 per person
|
