Pad Pet Talay (Seafood) - Stir fried combination seafood with red curry, bamboo, green bean, capsicum, lime leaves and basil | $18.90 |
Pla Chu Chee - Deep fried fish in red curry coconut milk and basil | $16.90 |
Mixed Entrees - One piece of each of the above (No. 1-6) | $9.90 |
- Chicken, Beef or Pork | $14.90 |
Yum Tao Hoo | $12.90 |
Chicken Wing (3 pieces) | $4.00 |
Snapper Dinner | $18.50 |
For three people | $61.90 |
Sea perch Dinner | $20.50 |
Salt and Pepper Calamari (Serve 6) | $5.20 |
Onion | N/A |
Chicken & Bacon Ranch Melt | N/A |
Turkey & Ham | N/A |
Coke - 600ml | N/A |
Tuna | N/A |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
Balti Sicilian Zalfrezi - Chicken tikka cooked with diced onions, fresh green chillies, fenugreek leaves, coriander, other herbs & spices. Simmered in garlic and mozzarella | $22 |
Keema (Minced Lamb) | $20 |
Cheese Nan | $5.5 |
Balti Bombay Aloo - Potatoes cooked in exotic herbs & spices | $16 |
Balti Chasni - A Traditional Scottish Chasni. A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate. | N/A |