Black Olive The in Bardwell Park Menu
POPULAR DISHES
| Herb Garlic Pizza - pizza brushed in extra virgin olive oil sprinkled with herbs or garlic (S/M/L) | $4.00/$6.00/$8.00 |
| Spaghetti Bolognese - traditional bolognese sauce | $14.90 |
| Fettucine Boscaoila - bacon and mushroom in a thick creamy white wine sauce | $14.90 |
| Tortellini Boscaiola - bacon and mushroom in a thick creamy white wine sauce | $15.90 |
| Linguini Carbonara - bacon, egg, butter, parmesan cheese and cream | $16.90 |
| Margherita - cheese (S/M/L) | $10.80/$12.80/$14.80 |
| Americana - pepperoni and mushroom (S/M/L) | $11.80/$14.80/$16.80 |
| Hawaiian - ham and pineapple (S/M/L) | $11.80/$14.80/$16.80 |
| Super Supreme - the lot expect seafood and pineapple (S/M/L) | $11.80/$14.80/$16.80 |
| BBQ Meat Lovers - ham, bacon, cabanossi, pepperoni, beef and BBQ sauce (S/M/L) | $11.80/$14.80/$16.80 |
| Bardwell Special - ham, pepperoni, mushrooms, onion, olives and cheese (S/M/L) | $11.80/$14.80/$16.80 |
| Julius Caesar - sliced bocconcini, basil and fresh sliced tomato (M/L) | $16.80/$19.80 |
| Chicken Deluxe - chicken marinated in garlic and basil, fetta cheese and topped with pesto ad basil (M/L) | $16.80/$19.80 |
MEAL DEALS
| Deal 1 - 2x medium traditional pizzas, 1x 1.25L bootle | $30.00 |
| Deal 2 - 2x large traditional pizzas, 1x small garlic pizza, 1x 1.25L bottle | $38.00 |
| Deal 3 - 2x large traditional pizzas, 1x medium traditional pizzas, 1x small garlic pizza, 1x 1.25L bottle | $50.00 |
HALF N HALF
| Half n Half Medium - any pizza (medium) | n/a |
| Half n Half Large - any pizza (large) | n/a |
ENTREE
| Bruschetta - oven baked bread topped with traditional bruschetta style diced tomato | $9.00 |
| Calamari Fritti - fried calamari served with salad and tartare sauce | $13.80 |
| Herb/Garlic Pizza - pizza brushed in extra virgin olive oil sprinkled with herbs or garlic (S/M/L) | $4.00/$6.00/$8.00 |
| Gamberi Sorrentini - prawns sauteed in a white wine, garlic, chilli and tomato sauce | $16.80 |
| Garlic Prawns - prawns served in sizzling hot chilli garlic sauce | $15.80 |
SALAD
| Caesar Salad - cos lettuce, bacon, croutons, parmesan cheese and caesar dressing | $11.80 |
| Greek Salad - lettuce, tomato, olives, fetta, Spanish onion, olive oil and balsamic | $10.80 |
| Rocket Salad - rocket served with shaved parmesan, olives, olive oil and balsamic | $10.80 |
TRADITIONAL PASTA
| Spaghetti Bolognese - traditional bolognese sauce | $14.90 |
| Fettucine Boscaiola - bacon and mushroom in a thick creamy white wine sauce | $14.90 |
| Penne Arrabbiate - hot chilli and garlic flavored tomato sauce | $14.90 |
| Tortellini Boscaiola - bacon and mushroom in a thick creamy white wine sauce | $15.90 |
| Linguini Carbonara - bacon, egg, butter, parmesan cheese and cream | $16.90 |
| Tortellini Mamalina - bacon and mushroom in a thick creamy tomato sauce | $16.90 |
| Penne Sicilliana - eggplant in napolitana sauce topped with parmesan | $17.90 |
| Lasagne - layered pasta topped with mozzarella, bechamel and bolognese sauce | $15.90 |
GOURMET PASTA
| Linguini Florentina - spinach, cream and tomato sauce | $14.50 |
| Fettucine Gorgonzola - creamy gorgonzola sauce | $17.80 |
| Fettucine Mare Monti - mushroom, tomato, cream and king prawn | $17.80 |
| Fettucine Con Polo - chicken breast strips, broccoli, pine nuts and semi-dried tomatoes in a creamy tomato sauce | $17.90 |
| Linguini Pesto & Zucchini - basil, garlic, pine nuts, zucchini and parmesan cheese mixed with extra virgin olive oil and a touch of cream | $17.90 |
| Fettucine Pescatore - mussels, scallops and king prawns in a rich creamy tomato sauce | $18.90 |
| Fettucine Marinara - tomato sauce, mixed seafood and garlic | $19.90 |
TRADITIONAL PIZZA
| Margherita - cheese (S/M/L) | $10.80/$12.80/$14.80 |
| Americana - pepperoni and mushroom (S/M/L) | $11.80/$14.80/$16.80 |
| Hawaian - ham and pineapple (S/M/L) | $11.80/$14.80/$16.80 |
| Napolitana - anchovies, olives and garlic (S/M/L) | $11.80/$14.80/$16.80 |
| Vegetarian - mushroom, onon, capsicum and olives (S/M/L) | $11.80/$14.80/$16.80 |
| Australiana - bacon and egg (S/M/L) | $11.80/$14.80/$16.80 |
| Mexicana - pepperoni, capsicum, onion and chilli (S/M/L) | $11.80/$14.80/$16.80 |
| Four Seasons - mushrooms, ham, capsicum and cabanossi (S/M/L) | $11.80/$14.80/$16.80 |
| Caprice - ham, mushroom, olives and chilli (S/M/L) | $11.80/$14.80/$16.80 |
| Super Supreme - the lot expect seafood and pineapple (S/M/L) | $11.80/$14.80/$16.80 |
| Godfather Special - bacon, pineapple, capsicum, onion and cabanossi (S/M/L) | $11.80/$14.80/$16.80 |
| BBQ Meat Lovers - ham, bacon, cabanossi, pepperoni, beef and BBQ sauce (S/M/L) | $11.80/$14.80/$16.80 |
| Bardwell Special - ham, pepperoni, mushrooms, onion, olives and cheese (S/M/L) | $11.80/$14.80/$16.80 |
GOURMET PIZZA
| Marinara - mixed seafood, garlic and anchovies (M/L) | $16.80/$19.80 |
| Tandoori Chicken - tandoori chicken, cashews, capsicum, onion, eggplant and zucchini (M/L) | $16.80/$19.80 |
| Roast Vegetarian - roasted capsicum, zucchini, onion, artichoke, asparagus, semi-dried tomato, garlic and parsley (M/L) | $16.80/$19.80 |
| Julius Caesar - sliced bocconcini, basil and fresh sliced tomato (M/L) | $16.80/$19.80 |
| Chicken Imperial - chicken, bacon and cheese topped with fresh rocket and parmesan (M/L) | $16.80/$19.80 |
| Santorini - mushroom, sun-dried tomato, chicken and cheese (M/L) | $16.80/$19.80 |
| Big Beef - ground beef, fresh basil, onion, shallots, sweet chilli sauce and fresh tomatoes (M/L) | $16.80/$19.80 |
| Samos - fresh tomato, olives, fetta cheese with fresh basil and prosciutto (M/L) | $16.80/$19.80 |
| Portofino - sun dried tomatoes, ricotta cheese, mustard garlic topped with fresh onion (M/L) | $16.80/$19.80 |
| Chilli Chicken - chicken breast fillets, sprinkled with fresh chilli, Spanish onions and sun dried tomatoes (M/L) | $16.80/$19.80 |
| Chicken Deluxe - chicken marinated in garlic and basil, fetta cheese and topped with pesto and basil (M/L) | $16.80/$19.80 |
| BBQ Chicken - chicken, mushroom, onion, bacon and bbq sauce (M/L) | $16.80/$19.80 |
| Mykonos - prawns, fetta cheese, garlic, shallots, sweet chilli sauce (M/L) | $16.80/$19.80 |
MAINS
| Chicken Schnitzel - with chips | $18.80 |
| Chicken Mexicana - capsicum, onion, tomato sauce and chilli | $18.80 |
| Polo Funghi - grilled chicken breast cooked in a mushroom cream | $23.50 |
| Steak - mushroom, diane or pepper sauce, served with chips | $24.50 |
DESSERT
| 11-inch Nutella Pizza | $12.50 |
| Passion Delight | $5.50 |
| Baci Kiss | $5.50 |
| Chocolate Mint | $5.50 |
| Cocconoce | $5.50 |
| Lemon | $5.50 |
| Mango Delight | $5.50 |
| Caramel Dream | $5.50 |
| Rockmelon | $5.50 |
| Tartufi | $5.50 |
| Tiramisu | $5.50 |
DRINKS
| 375ml | $2.50 |
| 1.25L | $4.50 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Black Olive The | Pizza & Pasta, Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Black Olive The | Pizza & Pasta, Italian |
| My Cake Shop | Desert, Bakery |
| Bardwell Chinese Restaurant | Asian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Black Olive The up to date.
Click here to send us an updateRestaurant Details
- Location
- Bardwell Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0295999711
- Fax
- blackolivepizza@gmail.com
- Address
- 10 Hartill-Law Ave, Bardwell Park, NSW, 2207, Australia
- Features
- Dine in, Takeaway, Delivery, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta, Italian
- Website
- http://www.blackolivepizza.com.au
Opening Hours
The opening hours for Black Olive The are coming soon