Sand Crab and Scallop Sashimi Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly | $22 |
Steamed Greens – Almond Butter | $8.50 |
Crustacean, Shellfish and Seafood Cold Plate | $38/$64 |
Entrée | - |
Tasmanian Cape Grim Beef Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushrooms Recommended Medium Rare | $42 |