Larb - Cold Dish Minced chicken cooked with shallot, onion, coriander, mint, chilli, lemon juice, fish sauce and served with fresh salad vegetables | $13.90 |
Curry Puffs Vegetables with mild curry wrapped in puff pastry and served with plum sauce 4 per serve | $8.90 |
- Prawns or Seafood | $19.90 |
Dow Hu Tod Deep fried tofu served with plum or peanut sauce | $8.90 |
Gang Keow Wahn Beef cooked with green curry, coconut milk, bamboo shoots, peas and basil | $13.90 |
Braised Chicken with Black Bean Sauce | |
Beef Chow Mein | |
King Prawns with Curry Sauce | |
Sliced Beef with Cashew Nuts | |
Long Soup |
Dim Sim (6) (Fried or Steamed) | $7.50 |
Braised Chicken and Rice | $12.00 |
Mongolian Beef | $12.00 |
Sweet and Sour Fish Fritters | $12.50 |
Salt and Pepper Fish | $12.50 |
Choo Chee
Green bean and mushrooms cooked in a medium red curry paste sauce. |
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Chicken, Beef, Pork | 14.90 |
Massaman Curry (recommended with Beef or Lamb)
Delicious slow-cooked mild coconut curry with potatoes and onions. |
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Panang Curry
Traditional mild curry cooked with coconut milk, baby corn, beans and carrot. |
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Red Curry
Traditional medium curry cooked with coconut milk, bamboo shoots, beans and carrot. |
Home-Style Shanghai Fish - grilled fish fillet served in a ginger, shallot, chilli & lemon sauce | $16.80 |
Singapore Noodles - stir fried rice vermicelli noodles with prawns, chicken, egg & vegetables in a curry spice | $14.80 |
Pan Fried Tofu on Asian Greens with Ginger & Spring Onion Sauce | $13.80 |
Vegetarian - crumbed eggplant, marinated tofu, lettuce, tomato, cucumber, pesto | $11.00 |
Tofu, Shitake Mushroom & Baby Bok Choy Soup | $6.00 |
Mix Vegetable | $9.90 |
Snow Peas snow peas and mixed vegetable in special sauce and your choice of meat or seafood | - |
Chicken, Beef, Pork | $14.90 |
BBQ Chicken thai style bbq chicken marinated with thai herbs and special sauce | $14.90 |
Tofu | $14.90 |
Stir Fried Yellow Prawns (Goong Pad Pong Kari) King prawns cooked in small amounts of coconut cream and spiced with yellow curry powder. | $17.90 |
Cashew Nut (Pad Med Mamuang) Stir fried with cashew nuts and roasted chilli pepper. | - |
Chicken Satays 4 pieces | $7.90 |
Stir Fried Mixed Seafood & red curry (Talay Chu Chi) Calamari, mussels, prawns and fish cooked quickly in a wok with creamy red curry sauce. | $17.90 |
Red Curry Paste (Pad Prik Thai Oon) Stir fried flavoured with red curry paste, aubergine and young fresh pepper. | - |
Lamb Cutlet (4pc) - Tender rack of Baby Lamb marinated in aromatic Spices, skewered and broiled in Tandoori Oven | $17.90 |
Vegetable Biryani - Basmati Rice cooked with aromatic Spices and Vegetables. Served with Raita | $16.90 |
Seekh Kebab (4pc) - Minced Lamb marinated in Ginger Garlic and aromatic Spices and cooked in Tandoori Oven (Clay Oven) | $10.90 |
Plain Naan - Traditional leavened Indian Bread made of plain Flour baked in Tandoori Oven | $3.50 |
Mixed Seafood Curry - Baby Octopus, King Prawn, Fish & Mussels cooked with Onion & Capsicum Rich Creamy Sauce | $24.90 |