|
Salt & Pepper Calamari
spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt |
$17.00 |
|
Slow Cooked Pork & Veal Meatballs
potato & herb puree rocket parmesan crumb & truffle oil |
$17.00 |
|
Southern Fried Chicken
drumettes with sriracha hot sauce & kewpie mayo |
$16.00 |
|
Prawn & Ginger Dumplings
fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo |
$18.00 |
|
Zucchini & Feta fritters
rocket hommus tzatziki tapenade & fresh lemon |
$16.00 |
|
Spiced Vegetarian moussaka
layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut |
$16.00 |
|
BBQ Chicken Quesadilla
california paste chili lime lemongrass basil & coconut milk with roti bread |
$16.00 |
|
Tofu Tacos
spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo |
$16.00 |
|
Dhai Split lentil Curry
old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread |
$15.00 |
|
GSP Platter
chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets |
$45.00 |
|
Seafood Platter
selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes |
$85.00 |
| STEAKS (your choice of red wine jus or green peppercorn sauce) | |
| 300gm Kilcoy Porterhouse | $32.00 |
| 250gm Grass Fed Eye fillet | $39.00 |
| 300gm Grass fed Scotch fillet | $36.00 |
|
RIBS
char grilled Kansas City BBQ pork ribs |
$35.00 |
|
RIBS
Korean style sesame Beef short Ribs |
$35.00 |
|
Lamb Backstrap
chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus |
$34.00 |
|
Veal & Spinach Involtini
filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash |
$32.00 |
|
Oven Baked Barramundi Fillet
rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo |
$33.00 |
|
Sticky Plum & Worcestershire pork Belly
with garlic and herb pan fried smashed potatoes & sauteed greens |
$32.00 |
|
parma Fratellino
french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips |
$29.00 |
|
B.T Fish & Chips
coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce |
$28.00 |
|
Spanish Style Seafood Hot Pot
with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli |
$35.00 |
|
Double Trouble
double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo |
|
|
We're Not in Kansas Anymore
nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce |
|
|
Nacho Libre
Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream |
|
|
Super Mario
crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo |
|
|
The Sunday Roast
marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy |
| Fresh Tomato basil flor de latte & olive oil | $18.00 |
| Prosciuto black olives rocket & shaved parmesan | $20.00 |
| Hot Sopressa roasted capsicum olives & fresh chili | $20.00 |
| Honey Leg ham chorizo artichokes mushrooms olives & chili | $20.00 |
| Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base | $20.00 |
| Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge | $22.00 |
| Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo | $24.00 |
| Chicken Bacon spinach cpring onions & BBQ sauce | $20.00 |
| Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base | $22.00 |
| Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts | $20.00 |
| House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme | $22.00 |
|
Prawns Scallops Calamari & Crab Meat
linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes |
$30.00 |
|
pork Veal & Lamb Ragout
rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil |
$28.00 |
|
Goats Cheese Caramelized Onion & Almond
filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction |
$28.00 |
|
Spinach & Ricotta
gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil |
$27.00 |
|
Country Style Roast Risotto
shredded roast duck with snow pea leaves fig and manchego cheese |
$28.00 |
|
House Hot Smoked Salmon
baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies |
$21.00 |
|
Spicy kale & Chipotle Chickpea
roasted pumpkin with pepita kernels marinated feta & house dressing |
$18.00 |
|
Cumin lemon & Zaatar Roasted Chicken
couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon |
$22.00 |
|
Asian Beef & Soba Noodle
Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing |
$23.00 |
| B T Seasoned Chipswith aioli | |
| Aubergine chips with sweet Thai chili & sour cream | |
| Garlic & Herb roasted potatoes | |
| Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing | |
| Sauteed seasonal greens |
| Schiacciata | |
| Garlic sea salt and bocconcini | |
| Spiced Tomato relish and parmesan | |
| Olive tapenade and fresh thyme |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| The Original Cafe | Cafes |
| Montague Street Deli | Cafes |
| The Old Paper Shop Deli | Cafes |
| e'fresca | Cafes |
Below you'll find samples from menus of places nearby.
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Clean Here for the full menu for Stove Monkey |
| Pie of the day (Refer to specials board) | $24.50 |
| -Add chicken | $22.00 |
| Mixed leaf garden salad | $8.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Seasonal steamed vegetables | $8.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
| -Large | $7.50 |
| -Large | $5.60 |
| -Chicken schnitzel | $7.00 |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| -Roasted zucchini | $1.00 |
| -Lettuce | $0.50 |
| -Roasted capsicum | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Check with staff for our lunch specials | |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
| Clean Here for the full menu for Cafe Zappa |
| with a traditional wood fired base | |
| Sauteed mushrooms | $3.50 |
| Avocado | Market |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
| -Daylesford sourdough | $6.00 |
| Smoked salmon | $5.50 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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