Monday and Tuesday | - |
- Garlic Bread + Pasta Night | $12.00 |
- Ribs + Wings Night | $12.90 |
Wednesday - Chicken Schnitzel Night | $9.90 |
Thursday - 300g Rump Steak Night | $12.90 |
Sunday - Roast Special Lunch + Dinner | $10.00 |
Monday - Saturday - Daily Lunch Specials | $8.50 |
Garlic or Herb Bread | $4.50 |
Sundried Tomato Pesto | $5.00 |
Cheese Bread | $5.00 |
Bruschetta - Tomato, spanish onion and basil salsa on toasted bread topped with fetta | $7.50 |
Oysters Natural | $15.90 / $24.90 |
Oysters Kilpatrick | $17.90 / $26.90 |
Oysters Mornay | $17.90 / $26.90 |
Chicken Tenderloins - Lightly crumbed and served with dijonnaise sauce and salad | $12.90 |
Creamy Garlic Prawns or Tomato Based - Sauteed with garlic and cream served with rice | $15.90 |
Duck Spring Rolls - Served with plum dipping sauce | $12.90 |
Prawn Cutlets - Crumbed king prawn cutlets served with lime tartare and salad | $14.90 |
House Crumbed Calamari - Served with salad and tartare sauce | $14.90 |
Garden Salad - Traditional style house salad with dressing | $9.90 |
Caesar Salad - Cos lettuce, bacon, croutons, parmesan and anchovies with caesar dressing | $12.90 |
- Add chicken | $15.90 |
- Add prawns | $18.90 |
Crispy Chicken Ranch Salad - Crumbed chicken, potato, bacon, cheese, spanish onion, tomato and cucumber with ranch dresssing | $13.90 |
Greek Salad - Fetta, olives, spanish onion, tomato, cucumber and tomato with dressing | $14.90 |
Chicken & Cashew Salad - Grilled chicken, bacon, cheese, spanish onion, tomato, cucumber and cashews in a light creamy dijonnaise dressing | $16.90 |
Fettuccine, Penne, Spaghetti or Gluten Free Penne | Small / Large |
Napolitan - italian tomato sauce finished with parmesan cheese | $12.90 / $15.90 |
Bolognese - Traditional meat sauce flavoured with garlic and tomato | $13.90 / $16.90 |
Caponata - Mediterranean vegetables in a rich italian style tomato sauce | $13.90 / $16.90 |
Boscaiola - Mushroom, bacon and shallots in a creamy garlic sauce | $13.90 / $16.90 |
Chicken Pesto - Chicken, bacon, mushroom and garlic in a creamy pesto sauce | $14.90 / $17.90 |
Marinara - Prawns, calamari and scallops in creamy garlic or tomato chilli sauce | $15.90 / $18.90 |
Tortellini - Prawns, mushroom, bacon and avocado in a creamy tomato sauce | $14.90 / $18.90 |
Amatriciana - Bacon, garlic, chilli and shallots in a rich tomato sauce | $13.90 / $16.90 |
Chicken and Garlic Prawns - Panfried chicken with shallots, capsicum and king prawns in a garlic and white wine sauce | $23.90 |
Chicken Supreme - Chicken breast with leg ham and cheese in a creamy white wine sauce | $20.90 |
Veal Scallopini - Veal with sauteed mushrooms and shallots in a creamy white wine sauce | $22.90 |
Veal and Prawns - Panfried with king prawns and shallots in a creamy white wine sauce | $24.90 |
Crumbed Lamb Cutlets - House crumbed lamb cutlets served golden brown | (2) $16.90 / (3) $21.90 |
Whole Grilled Sole - Seasoned with lemon juice and extra virgin olive oil | $19.90 |
Prawn and Chicken Risotto - With bacon, shallots, white wine and fresh parmesan | $19.90 |
Lasagne - Layered with bolognese, mozzarella and parmesan, topped with napolitan sauce | $17.90 |
Vegetable Parcel - Seasonal vegetables wrapped in filo pastry with a side of sour cream | $16.90 |
Chicken Schnitzel - Our famous house crumbed chicken breast | $16.90 |
-Chicken Parmigiana - Crumbed breast topped with napolitan sauce and melted mozzarella | $19.90 |
300g Scotch Fillet - Succulent scotch fillet chargrilled to your liking | $24.90 |
300g Rump Steak - Grain fed nolan rump chargrilled to your liking | $19.90 |
500g T-Bone - Only for the hungry, chargrilled to your liking | $26.90 |
Napolitan / Gravy | $2.50 |
Creamy Mustard or Garlic, Mushroom Pepper, Dianne or Tomato Chilli | $3.00 |
Seafood Sauce | $6.00 |
Crumbed Chicken | $7.50 |
Calamari | $7.50 |
Spaghetti Bolognese | $7.50 |
Sausages | $7.50 |
Prawn Cutlets | $7.50 |
Cocktail Fish | $7.50 |
Chips | $3.00 |
Salad | $4.50 |
Vegetables | $5.00 |
Mash | $5.00 |
Prawn Cutlets | $2.50 |
Crumbed Calamari | $2.50 |
Prawns | $2.50 |
Lamb Cutlet | $7.00 |
Bacon | $2.00 |
Egg | $2.00 |
Seasoned Potato Wedges - With sweet chilli sauce and sour cream | $9.90 |
Roast Roll - Sliced roast meat served with rich gravy and chips | $9.50 |
Chicken and Asparagus Crepe - With cheese sauce and a side salad | $12.90 |
Crumbed Fish Fillet - Served with chips, salad and tartare sauce | $14.90 |
Beer Battered Flathead - Served with chips, salad and tartare sauce | $14.90 |
Chicken Caesar Wrap - With bacon, lettuce, parmesan and caesar dressing | $11.90 |
Crispy Chicken Wrap - With bacon, lettuce, cheese, onion and ranch dressing | $11.90 |
Steak Sandwich - With lettuce, tomato, beetroot, grilled onion and bbq sauce | $13.90 |
Chicken Schnitzel Burger - With lettuce, cheese, tomato and mayonnaise | $11.90 |
Vege Burger - Vege pattie with lettuce, tomato, beetroot, cheese, cucumber and ranch dressing | $11.90 |
Boaties Burger - Boaties beef patty, fried onion, lettuce, tomato, beetroot and bbq sauce | $12.90 |
Cocktail Fish Pieces - with fresh lemon wedges | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
General Washington Hotel | Pub Food |
Boatrowers Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Garlic | $3.50 |
Garlic Sauce | N/A |
Sweet chilli, basil pesto & cheese | $8 |
Sweet Chilli | N/A |
Chicken, beef, falafel or mixed | $9 |
Clean Here for the full menu for Switchfoot Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
General Washington Hotel | Pub Food |
Boatrowers Hotel | Pub Food |
Switchfoot Pizza | Pizza & Pasta, Italian |
Stockton Bite Cafe | Cafes |
Jake's Foodz | Takeaway Food |
BYO Sellers Stockton | European |
Lexie's On The Beach | |
Sunshines at the Gladstone Hotel 36 Mitchell St, Stockton, New South Wales 2295, Australia | Thai |
Notice wrong information? Help us keep everything about Boatrowers Hotel up to date.
Click here to send us an updateOur restaurant is open from 12pm-2pm and 6pm-8.30pm 7 days a week. We pride ourselves on offering an affordable & diverse selection of meals from traditional Italian pasta & scallopini to pub classics like crumbed cutlets & mouth-watering steaks. Complete with indoor & outdoor dining plus kids play area, the Boatrowers is the perfect choice for your next get together!
The opening hours for Boatrowers Hotel are coming soon