French Toast w/ bacon & maple syrup | $14.90 |
Raisin or Cinnamon Toast | $4.90 |
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Seafood Ho Fan Wok fried thick rice noodles with choice scallops, king prawns, fish & calamari cooked in Chinese style. | $21.90 |
Vegetable Omelette | $16.30 |
Garlic Scallops | $24.90 |
Beef with Ginger and Shallots | $16.30 |
Scallops with Ginger and Shallots | $24.90 |
Spicy Curried Chicken (Malaysian) | $15.50 |
Tom Yum Combination (sour & hot) | $15.00 |
Combination in Hoi Sin Sauce | $14.80 |
Prawn Omelette | $11.50 |
Combination Kwai Teoh | $14.80 |
Bucket of Chips and Aloli | $10.00 |
Creamy Dianne | N/A |
Hawaiian | $4.00 |
Chilli Corn Bread/bourbon butter | $9.00 |
Nolana Private Selection Scotch Fillet (350g) - Choice of chips and salad or mash and steamed vegetables | $30.00 |
XOX Seafood Noodle - Thick egg noodles combination seafood served with fresh seasonal vegetables in XOX sauce | $10.80 |
BBQ Pork - Thin egg noodles with roast pork, tomato and fresh seasonal vegetables in Chinese BBQ sauce | $9.80 |
Honey Soy Chicken - Udon noodles with chicken and fresh seasonal vegetables in a honey soy sauce | $9.80 |
Black Bean Sauce Rice - (Chicken/Beef/Pork) and fresh vegetable with steam rice in black bean sauce | $9.80 |
Curry Chicken - Chicken and fresh vegetable with steam rice in curry sauce | $9.80 |
Vegetarian - veggies, cream, cheese | $9.00 |
Garlic Bread | $3.00 |
KAO PAD GOONG Thai style fried rice with king prawns. | $15.90 |
GANG KIEW-WAN PUK Selection of vegetables cooked in coconut milk and green curry paste. | $14.90 |
SATAY Thai style barbeque chicken skewer served with peanut sauce and cucumber. (4 pieces) | $7.50 |
PAD KHING Your choice of chicken, pork or beef with fresh ginger, straw mushrooms and vegetables | $16.90 |
GAENG PED GOONG (Red Curry) King prawns in tasty red curry with coconut milk & vegetables. | $19.90 |
Lemon & Herb | $2.00 |
Bacon & Egg | $8.00 |
EXTRAS | - |
Ham | $5.50 |
Corn Jack | $3.00 |
-Add chicken | $3.00 |
-Vegetarian linguini | $18.00 |
-Hwaiian | $25.00 |
Pasta | |
Oysters Natural |
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood | $19.90 |
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce | $19.90 |
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
Five Spice King Prawns | $15.90 |
Ginger & Shallot Scallops with Snow Peas | $17.20 |
Peking Fillet Steak | $16.00 |
Ginger & Shallot Squid with Snow Peas | $14.00 |
Chilli Pork | $12.50 |
Satay King Prawns | $17.50 |
Combination Long Soup | $13.00 |
Steamed or Fried Dim Sims (4) | $5.60 |
Braised King Prawns with Cashew Nuts | $19.50 |
Vegetable Omelette | $11.50 |
Steamed vegetables | $6.00 |
Chilli fries | $6.00 |
Cheese garlic bread | $8.00 |
●Breads | |
Pork belly
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce |
$16.90 |
Braised Beef w Cashew Nuts | $14.50 |
Braised Chicken | $13.50 |
Sizzling Garlic King Prawns | $9.50 |
Prawn Omelette | $13.00 |
Kung Pao Chicken | $16.00 |
Napolitan / Gravy | $2.50 |
Lamb Cutlet | $7.00 |
- Garlic Bread + Pasta Night | $12.00 |
Sausages | $7.50 |
Veal Scallopini - Veal with sauteed mushrooms and shallots in a creamy white wine sauce | $22.90 |
Braised chicken black bean sauce or gyro sauce | $14.00 |
Prawn chips | $2.00 |
BBQ rib omelette | $13.00 |
Sweet and sour chicken fritters | $13.00 |
-Beef in black bean sauce |
Eggplant Parmigiana | $15.00 |
Greek salad | $8.00 |
Meat Lovers | $15.00 |
Bruschetta | $4.00 |
Vegetarian Lasagne | $12.00 |