Pot for two | $7.7 |
Linguini with Tasmanian mussels, sautéed chilli, eschallots, garlic, parsley, tomato & fried breadcrumbs | $29 |
Cappuccino | $4.2 |
Arancini – house made risotto balls with mozzarella (each) | $2 |
Soft nougat with macadamia, Morello cherry sorbet & chocolate crumble | $16 |