Bread & olive oil | $2pp |
San Daniele prosciutto, sweet mustard pickles | $16 |
Mussels, palm hearts, black beans, chilli | $12 |
Empanada | $6.50 each |
Arepas, fresh cheese, salsa | $6.50 each |
Tinned white anchovies, fish pate & water crackers | $18 |
Steamed milk bun, bbq tongue, crab, salsa golf | $12 each |
Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
Pork sausage, lettuce, pickled carrot, chilli sauce | $18 |
Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
Corn tamale, ground beef, fontina, green mole | $20 |
Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
Grilled pork belly, pickled celery, radish & romesco | $24 |
Wagyu skirt steak, red cabbage, horseradish & gorgonzola | $28 |
“Banana Split” cream flan, banana marshmallow, dulce de leche icecream | $16 |
Caramelised coconut, granita, mango & pineapple, condensed milk | $16 |
Passionfruit parfait, fudge, chocolate biscuit & meringue | $16 |
Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
Cumbres Andinas moscato | $13 (60ml) / $65 (500ml) |
Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
Menu Disclaimer
Name | Cuisines |
---|---|
Trustee For The Sandwich Shop Unit Trust | Sandwich Bar, Spanish, Health Bar |
Boteco | Spanish, Brazil |
Caminito | Spanish |
The Carrington | Pub Food, Spanish |
El Bulli Spanish Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
Dessert of the Day | $6.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Roti Bread | $2.50 |
Clean Here for the full menu for Nua Thai |
- with smoked salmon | $15.90 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
- add ham or smoked salmon | $15.00 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
- Mushrooms, Tomato or Avocado | $2.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
Clean Here for the full menu for Mr Mo |
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Vietnamese beef pho noodle soup | $11 |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Clean Here for the full menu for Taste Baguette |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
Pyrenees Lamb Winter Stew Slow cooked white Pyrenees lamb shoulder & chickpea stew with mashed potatoes | $19.00 |
Grilled Atlantic Salmon with veggies Grilled salmon fillet with crispy skin & steamed seasonal vegetables | $25.00 |
PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
Clean Here for the full menu for Dove & Olive |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
- Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
Coke with any main | $1.90 |
Chicken and sun-dried tomato | $10.90 |
Organic Selection | $3.90 |
- 3 Cheeses / Tunabbiata | $11.90 |
Pork and beef meatballs on fusilli | $11.90 |
Belgian chocolate mousse | $2.50 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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