Bread & olive oil | $2pp |
San Daniele prosciutto, sweet mustard pickles | $16 |
Mussels, palm hearts, black beans, chilli | $12 |
Empanada | $6.50 each |
Arepas, fresh cheese, salsa | $6.50 each |
Tinned white anchovies, fish pate & water crackers | $18 |
Steamed milk bun, bbq tongue, crab, salsa golf | $12 each |
Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
Pork sausage, lettuce, pickled carrot, chilli sauce | $18 |
Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
Corn tamale, ground beef, fontina, green mole | $20 |
Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
Grilled pork belly, pickled celery, radish & romesco | $24 |
Wagyu skirt steak, red cabbage, horseradish & gorgonzola | $28 |
“Banana Split” cream flan, banana marshmallow, dulce de leche icecream | $16 |
Caramelised coconut, granita, mango & pineapple, condensed milk | $16 |
Passionfruit parfait, fudge, chocolate biscuit & meringue | $16 |
Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
Cumbres Andinas moscato | $13 (60ml) / $65 (500ml) |
Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
Menu Disclaimer
Name | Cuisines |
---|---|
Trustee For The Sandwich Shop Unit Trust | Sandwich Bar, Spanish, Health Bar |
Boteco | Spanish, Brazil |
Caminito | Spanish |
The Carrington | Pub Food, Spanish |
El Bulli Spanish Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Coconut Rice | $3.50 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Clean Here for the full menu for Nua Thai |
- Mushrooms, Tomato or Avocado | $2.50 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Poached chicken, avocado & swiss cheese | $10.50 |
Chicken with Shallot and lime mayo | $10.90 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Clean Here for the full menu for Mr Mo |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
Vietnamese beef pho noodle soup | $11 |
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
Hanoi pho ga chicken noodle soup | $11 |
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Clean Here for the full menu for Taste Baguette |
- ADD Grilled CHicken Tenderloin | + $3.00 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Cobb Salad Rows of grilled chicken tenderloins, prosciutto, hard boiled egg, avocado, organic cos leaves, beetroot, tomatoes, sweet corn with a wedge of gorgonzola dolce & creamy dressing | $18.00 |
Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries | $12.50 |
Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
- ADD Grilled CHicken Tenderloin | + $3.00 |
TruffleD Mash | $6.00 |
Clean Here for the full menu for Dove & Olive |
Beef or Veggie lasagna with salad | $10.90 |
Coke | $2.80 |
- 3 Cheeses / Tunabbiata | $11.90 |
- Virgin olive oil and roasted garlic | $6.90 |
- Napoli / Arrabiata / Cream of Pesto | $9.90 |
Pork and beef meatballs on fusilli | $11.90 |
Vanilla Panna Cota | $2.50 |
Organic Selection | $3.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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