Toast- white, brown or ciabatta bread with jam, peanut butter or vegemite | $ 5.50 |
Raisin or cinnamon toast | $ 5.90 |
Banana or raspberry & pear bread | $ 6.90 |
Muesli- gluten free natural muesli with honey yoghurt and strawberry | $ 13.90 |
French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry | $ 14.90/ $ 17.90 |
Grilled mushrooms on toast- fresh grilled mushrooms on wood fired ciabatta bread and grilled tomat | $ 14.90 |
Smashed fresh avocado and greek feta on toasted ciabatta- served with rocket and blistred cherry tomato | $ 14.90 |
Eggs on toast- fried, scrambled or poached, served with grilled tomato on ciabatta | $ 14.90 |
Baco & eggs on toast- crispy bacon served with poached, scrambled or fried eggs with grilled tomato | $ 16.90 |
Eggs benedict on ciabatta- poached egg & hamm topped w/ homemade hollandaise sauce | $ 17.90 |
Eggs benedict on ciabatta- poached eggs & smoked salmon topped with homemade hollandaise sauce | $ 18.90 |
Eggs benedict on ciabatta- poached eggs & baby spinach topped w/ homemade hollandaise sauce | $ 18.90 |
Eggs benedict on ciabatta- poached eggs & bacon topped w/ homemade hollandaise sauce | $ 17.90 |
Veggie brekky- grilled haloumi with poached eggs, grilled tomato, mushrooms, baby spinach and ciabatta | $ 19.90 |
Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke | $ 19.90 |
Omelette with toast- ham, mushroom, cheese, tomato, onion & spinach | $ 19.90 |
Bona fides breakfast (Big breakfast) eggs, crispy bacon, sausage, grilled mushrooms, grilled tomato & toast | $ 19.90 |
Brazilian breakfast- scrambled eggs, bacon, chorizo sausage and grilled tomato on ciabatta | $ 18.90 |
Greek breakfast- scrambled eggs with shredded greek feta serve on ciabatta bread grilled capsicum & mushrooms on side, olive | $ 18.90 |
ENTREE- Italian style- garlic, herb or pesto bread | $ 4.90 |
ENTREE- Tomato bruschetta- fresh truss tomato basil on toasted wood fire ciabatta bread | $ 12.90 |
ENTREE- Halloumi bruschetta- traditional bruschetta with pan fried cyprus halloumi | $ 17.90 |
ENTREE- Garlic prawns in a rich tomato base garlic chilli sauce served with garlic bread | $ 17.90 |
ENTREE- Salt & pepper calamari- served with garden salad and jalapeno aioli | $ 16.90 |
ENTREE- Bonafides fresh avocado and grilled chicken- freshly chopped avocado and chargrilled chicken dressed with pesto oil lying in avocado's own shell serve with tzatziki, rocket and orange segments | $ 18.90 |
ENTREE- Stuffed zucchini flowers- fresh zucchini flowers stuffed with fresh ricotta cheese and herbs battered and fried | $ 18.90 |
ENTREE- Soup of the day with crispy wood fire bread (Small/ Medium) | $ 14.90/ $ 19.90 |
Quiunoa and pancetta salad- roasted pumpkin, capsicum, mix beans, quinoa tossed in fresh baby spinach and chermoula dressing, served with crispy pancetta, spiced walnt and tzatziki | $ 22.90 |
Tamanian smoked salmon salad- avocado, cucumber, truss tomato and mix lettuce, ricotta cheese with chilli lime dressing | $ 19.90 |
Grilled prawn salad- aust. char grilled prawns on a bed of mixed leaf salad with avocado, truss tomato, cucumber, drizzled of citrus vinaigrette | $ 21.90 |
Grilled chicken apple salad- char grilled chicken, apples, sultanas, walnut drizzled with honey vinaigrette | $ 20.90 |
Vegetarian pasta or risoto- a vegetarian choice of roasted grill vegetable, spinach tossed in napolitana sauce and topped up with shave parmesan cheese | $ 21.90 |
Spaghetti wagyu bolognaise- with aged parmesan and fresh rocket salad | $ 23.90 |
Linguini lamb ragu- slowly roasted lamb in rich tomato sauce with a touch of chilli | $ 24.90 |
Prawns barcelona- spaghetti with sydney tiger prawn, spanish chorizo and cabernrt napolitana sauce with touch of fresh chilli and fresh basil | $ 26.90 |
Chicken pollo risotto- marinated chicken strips, sundried tomato, mushrooms, spanish flamed and tossed in pesto and wine cream sauce and topped with shave parmesan cheese | $ 24.90 |
Prawn risotto- sydney tiger prawn with fresh saffron, organic green peas and greek feta | $ 26.90 |
Grilled barramundi- grilli served with green beans, baton carrots, saute fennel, leeks and onion with creamy whole grain mustard sauce and lemon wedge | $ 28.90 |
Salt & pepper calamari- lightly crumbed and deep fried calamari served with chips, garden salad, and jalapeno aioli | $ 24.90 |
Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp | $ 29.80 |
Char grilled chicken- marinated chicken tenderloins flamed in char grilled served with roasted chat potato, baby corn, tatatziki and garnished with crispy sweet potato | $ 26.90 |
Bonafides chicken parmigiana- marinated chicken tenderloin crumbed with herbs and spices top up with grilled capsicum, eggplants, double smoked ham napolitano sauce, melted italian cheese | $ 27.90 |
Steak of the day- char grilled grain fed seak with mash. bbq prawn & your choice of sauce (Scotch 300g) | $ 30.90 |
Balkan style- Cevapi- grilled rolls of minced beef & lamb traditional family ingredients, served with potato salad | $ 26.90 |
Balkan style- Mixed grill for hungry wolf- char grilled mixed plate with daily selection of meat with salad & chips | $ 38.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Copernicus Cafe Restaurant | Cafes |
Lara's Cafe Pty Ltd | Cafes, European |
Oscarinos Espresso | Cafes |
Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
Rashay's Cafe & Restaurant | Cafes |
Below you'll find samples from menus of places nearby.
D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety | $15.00 |
CUCUMBER & YOGURT SALAD | $5.00 / $10.00 |
VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll | $19.00 |
Lamb chicken | $6.00 |
FRUIT PLATTER with ashta nuts & honey | - |
GREEK SALAD | $9.00 / $12.00 |
- * shredded lamb, tahini, parsley, onion, tomato, red pickles | $9.00 |
Clean Here for the full menu for D'roost |
Garlic spinach | $6.9 |
Cozze ripiene alla calabrese - Stuffed mussels with bread, capers, prawns, garlic, chilli in napoletana sauce | $16.9 |
Decaf, Extra Shot, Soy Milk | $1 |
Garlic Pizza Crust | $9.9 |
Spaghetti con polpette - spaghetti cooked with a homemade veal meatball in napoletana sauce | e: $17.9, m: $20.9 |
Spaghetti ai frutti di mare - spaghetti tossed with fresh seafood, garlic, chilli & cooked in napoletana sauce | e: $21.9, m: $24.9 |
Barramundi con vellutata di piselli - grilled wild barramundi fillet with mash potato & pea soup | $29.9 |
Italian home made meatball | $8.9 |
Clean Here for the full menu for Cucina 105 |
Special Vietnamese fried rice with seafood or chicken | $10.00 |
Chicken omelet with rice | $10.00 |
Stir fried combination with ginger, onion and shallot | $10.50 |
Garlic king prawn | $13.00 |
Stir fried seafood with ginger, onion and shallot | $9.50 |
Stir fried chilli seafood with lemon grass | $9.50 |
Rice vermicelli salad with braised lemon grass beef | $9.50 |
Stir fried combination with onion and shallot | $10.50 |
Clean Here for the full menu for V N Noodle House |
Fettucini Boscialo - with smokey bacon & mushrooms in a rich creamy sauce. | $14.90 |
Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
Pan Fried - Garlic Prawns creamy Tomato sauce, A hint of chilli, served with chips & salad | $19.50 |
Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
The collo 400g - Rib eye | $28 |
Steak Sandwich with Caramelised Onion, Tomato, Lettuce & Chips | $12.00 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
Mexican Nachos Beef | $17 |
Clean Here for the full menu for Collingwood Hotel |
Zuppa di Pesce - Prawns, calamari, mussels, vongole, scallops, crab cooked in a napoletana sauce. Served with Italian bread | $33.9 |
Nutella Pizza - Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more) | $24.9 |
Tiramisu - Rocco’s tiramisu prepared in the traditional way with layers of Italian Biscuit, mascarpone, coffee and liquor | $11.9 |
Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) | 1 dozen: $18.9 |
Siciliano - Tomato base, fior di late mozzarella, salami, roasted capsicum, and black olives | $20.9 |
Rib Eye on the Bone 450g - Served with seasonal vegetables | $37.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateFantastic service, Great food and coffee.
The opening hours for Bonafides Cafe are coming soon