Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Greek Salad | $10.50 |
Side of Vegetables | $8.50 |
Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream | $12.50 |
Veal Parmigiana - crumbed tender veal, topped with bolognaise sause, tasty cheese, then grilled served with mashed potato | $29.90 |
Kebab Sultan - Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce | $28.00 |
Baba Ghannouj - Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice | $12.50 |
Garlic Paste | $4.00 |
Dunyazad (Dejaj Harr) - Stir-fried chicken fillets with tomato concasse, chilli, garlic, herbs and lemon juice | $28.00 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Pasta w/ Tomato Sugo & Parmesan | $12.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread | $9.90 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |