Shoe String Fries | $7.50 |
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream | $17.50 |
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemon and herb mayonaise | $18.90 |
Shish Kebab - Char-grilled marinated lamb fillets served on skewers | $27.00 |
Lahme Bi Ajeen - Minced lean lamb, Vegetables, herbs and spices rolled into filo pastry cigar shapes and baked or fried | $14.00 |
Vine Leaves - Vine leaves stuffed with rice and minced lamb cooked in a lemon and tomato concasse | $14.00 |
Tabouleh - Lebanese salad made from burghul, chopped parsley, tomatoes, onion, lemon juice and olive oil ( for gluten free Tabbouleh, 24 hr notice is required) | $14.00 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Chips - w/ dill aioli | $7.50 |
Hervey Bay Scallops - Pan-seared w/ truffle celeriac puree, chilli prosciutto pangrattato & black truffle oil | $15.00 |
Plate of Three Cheeses | $22.50 |
Chilli Linguini - w/ Tasmanian scallops, black tiger prawns, vongole, chilli, preserved lemon, e.v.o.o & wild rocket | $29.50 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Dirty Chai | $5.20 |
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |