Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |
Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss | $14.00 |
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Chicken, Fish, Calamari or Steak (served with Chips & Salad) | $13.00 |