Slow Roasted Berkshire Pork Belly - w/ oyster mushrooms poached in master stock, red radish & chives salad | $29.00 |
Risotto - w/ braised leeks, garden peas, preserved lemon, dill & mascarpone | $27.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Warm Soft Centred Chocolate Fondant - w/ roasted coconut icecream | $14.50 |