Crème Brûlée - w/ crushed raspberries, caramel meringue & Persian fairy floss | $14.00 |
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette | $7.50 |
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus | $33.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |