Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce
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$7.50
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Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads
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$18.80
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Black bean treat - tender beef or chicken
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$16.40
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Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs
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$13.50
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Bo Luc Lac - cubed scotch fillet wok tossed in natural jus
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$25.80
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