Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers | $17.50 |
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish | $23.50 |
Pan of egg, bacon & spinach w.toast | $7.90 |
Mini Pancakes w.butterscotech & ice cream | $5.50 |
Long Black | $4.20 |
Spicy Salt & Chilli Quail | $7.80 |
Pan Fried French Bean | $14.00 |
Hokkien Fried Noodle | $9.00 |
Braised Fish w Beancurd Clay Pot | $18.80 |
Salted Fish & Chicken w Beancurd | $14.80 |
Sambal Egg Plant | $11.50 |
Chinese Broccoli with Garlic Sauce | $11.50 |
Sambal Chicken | $13.00 |
Sweet & Sour Chicken (Batter) | $13.00 |
Chicken Cashew Nuts & Vegi | $13.00 |
Calamari | N/A |
Chicken | N/A |
Lemon baked potatoes | N/A |
Beans | N/A |
Mixed Dips | N/A |
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) | $11.50 |
Fried noodle specialty - vegetarian | $17.20 |
Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork | $10.50 |
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $16.40 |