Brandy Creek Wines & View Cafe in Drouin East Menu

Starters

Plain Baked Bread - Freshly baked	$4.50
Anchovies - Soft vinegar brine served with bread	$7.50
Provincial style garlic bread - Whole confit garlic & Bread	$8
Yoghurt, garlic & Cucumber dip - Served with bread	$8.50
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes	$8.50
Marinated Mix Olives	$8.50
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon	$11
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread	$14
Plato Variado - Selection of small goods, cheese and house pickled vegetables served with bread	$23

Seafood

Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli	$12
Garlic Chilli Prawns - Prawns seared in garlic, chilli & white wineGarlic Chilli Prawns - Prawns seared in garlic, chilli & white wine	$17.50
Grilled Scallops & chorizo - with tomato gazpacho & eggplant caviar	$12
Crab - Crispy fried with chilli & aioli	$13.50
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli	$15

Meats

Croquettas (Croquettas de carne) - Croquettes of assorted meats with dijonnaise	$11.50
Peri Peri chicken skewers - with caraway and tahini yoghurt	$11
Meat Balls - Meatballs in a spicy tomato sauce with a dollop of yoghurt	$12
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste	$12
Crispy Duck - with spicy orange and saffron sauce	$13
lamb ribs - Caramelized ribs with canary Island mojo sauce	$14
Grilled Quail - Marinated with fennel, garlic & smoked pimento & served with freshly picked tomato & sesame seed	$13.50

Vegetarian

Roasted Eggplant - Baked with romesco, manchego & herb crumbs	$9.50
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce	$11.50
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter	$10.50
Orange blossom salad - Salad of garden leaves, orange segment, cornichons, red onions & walnuts dressed with orange blossom dressing	$10.50
Potato bravas - Fried potatoes with spicy tomatoes sauce dressing.	$10.50

Dessert

Churros - Spanish donut with warm chocolate dipping	$9.50
Portuguese custard tart	$6
Lemon tart - Caramelised Lemon and Thyme tart	$9.50
Dulce de Leche - Caramel ice-cream with brittle toffee	$9.50
Decadent chocolate truffle cake - with double cream	$10
Affagato - with a choice of pinot noir or pinot gris or chardonnay liquor	$12
Affagato - with your favourite spirit	$14
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers	$18

Menu Disclaimer

Nearby Mexican restaurants

Name	Cuisines
Brandy Creek Wines & View Cafe	International, European, Mediterranean, Latin American, Mexican, Sri Lankan, Spanish, Portuguese

Popular Menu Items

Name	Description	Cuisines
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Chilli con Carne	The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce.	Mexican
Quesadillas	These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice!	Mexican
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Taco	There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine.	Mexican
Burritos	Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down!	Mexican
Nachos	Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks.	Mexican
Caldo Verde	Caldo Verde is the soup of Portugal and served as a popular starter. The soup is made from chickpeas and kale, with plenty of garlic and seasoning and served with huge chunks of fresh crusty bread.	Portuguese
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Beer	There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle.	Mexican
Tequila	Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne!	Mexican
Mateus Rose	This rose wine is light and refreshing as well as being slightly sparkling. Not very dry, but very drinkable. The bottle has become somewhat iconic due to its shape and has been featured in many books and front covers of magazines.	Portuguese
Vinho Verde	Probably the most well known Portuguese white wine, ‘verde’ means green and this is reflected in the slightly greenish colour of the wine. Extremely light and quite dry, it is a very drinkable wine and has been made in Portugal for many years, originally from the north of the country. It is a very young wine, and should be drunk in the year of its bottling. Also available in rose and red.	Portuguese

Nearby restaurants

Name	Cuisines
Brandy Creek Wines and View Cafe	Spanish
Brandy Creek Wines & View Cafe	International, European, Mediterranean, Latin American, Mexican, Sri Lankan, Spanish, Portuguese

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Restaurant Details

Location: Drouin East
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0356259279
Fax
Email: info@brandycreekwines.com.au
Address: 570 Buln Buln Rd, Drouin East, VIC, 3818, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: International, European, Mediterranean, Latin American, Mexican, Sri Lankan, Spanish, Portuguese
Website: http://www.brandycreekwines.com.au

Brandy Creek Wines & View Cafe

Two-Time Winner Of The Award For The Best Tourism Winery In GippslandBest Spanish food, breathtaking views and award winning wines.Final Bookings Before 2:00PM For Lunch & 9:30PM For DinnerBarbeque, Chocolate, Curry, Gluten Free, Seafood, Spicy, Steak, Vegetarian, Banquets, Bar Menu, Bookings Required, Buffet, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Coconut, Couscous, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Lamb, Meat, Pork, Pork Belly, Prawn, Ribs, Rice, Roast, Salads, Sandwiches, Sausage, Shanks, Turkey, Vegetables, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Receptions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christenings, Christmas Parties, Cocktail Parties, Dances, Engagements, Festivals, First Communions, Formals, Graduations, Hens Parties, Reunions, Valentine’s Day, Wed

Opening Hours

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