Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter | $10.50 |
Orange blossom salad - Salad of garden leaves, orange segment, cornichons, red onions & walnuts dressed with orange blossom dressing | $10.50 |
Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |
Yoghurt, garlic & Cucumber dip - Served with bread | $8.50 |