Beer Batter Barramundi (Pescado frito) - Beer and saffron battered barramundi with aioli | $12 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Plato Variado - Selection of small goods, cheese and house pickled vegetables served with bread | $23 |
Provincial style garlic bread - Whole confit garlic & Bread | $8 |
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |