Barbeque restaurant and takeaway menus in Branxton
Royal Federal Hotel Sample Menu
| Parmigiana - s/w bacon | $5.50 |
| Collinson and Co Yearling Rump - 300g | $22.90 |
| Eye Fillet - Tender brunette downs eye fillet with potato gratin, onion jam, baked eschallots heirloom carrots and beef jus with a rocket garnish | $33.90 |
| Diane | $2.00 |
| Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing | $12.50 |
