Spicy Cajun | $2.00 |
Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce | $17.50 |
Pulled Pork Sliders - BBQ pulled pork, apple and mint sliders s/w beer battered chips | $17.50 |
Eye Fillet - Tender brunette downs eye fillet with potato gratin, onion jam, baked eschallots heirloom carrots and beef jus with a rocket garnish | $33.90 |
Bakewell Tart with vanilla ice cream | $15 |
Sauté mushrooms with walnuts and thyme | $9 |
Scallops with ham hock and potato terrine and sticky mustard dressing | $25 per serve |
Sourdough ciabatta and olives | $3 per person |
Crunchy chips with aioli | $9 |