Yellow Curry Lamb
Tender lamb simmered in a rich yellow curry with coconut cream, green beans & coriander |
22.00 |
Golden Bags (serve of 4)
A prawn tied in a pastry bag with noodles, vegetables & a touch of chilli |
9.00 |
Coconut Rice (single serve) | 5.50 |
Beef Salad (Yum Nua)
Grilled beef in lemon juice with chilli, Thai herbs & spices; served on a salad bed |
20.00 |
- prawns (goong) or mixed seafood | 11.00 |
Smashed avocado, mint & marinated feta on toast w/ roasted tomato and dukkah | $14.50 |
Braise ham hock beans served on toast w/ marinated feta & a poached egg | $15.00 |
BLAT - Bacon, cos lettuce, avocado, tomato & aioli toasted Milawa cornbread sandwich | $11.00 |
House made toasted muesli w/ natural yogurt, poached pear & local honey | $12.00 |
Chicken, leek & mushroom pie w/ dressed leaves | $15.00 |