FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
Double set brulee passion fruit gel
citrus curd, meringue, candied white chocolate, raspberry |
$16.00 |
Trio of gelati
chocolate soils, candied nuts, micro herbs, fresh berries |
$14.00 |
Fork pulled chicken,
pickled capsicum, mozzarella, olive, basil |
$22.00 |
Mesclun salad (V)
tomato, pickled onion, pine nut gremolata, balsamic, sourdough |
$18.00 |
200 gm Angus scotch fillet,
mesclun salad, fries |
$30.00 |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment | $33 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Apple cider | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Jack Cheese Quesadillas Two grilled corn tortilla with melted Jack cheese. | N/A |
Coke - 600ml | N/A |
Chicken Strips | N/A |
Raspberry Cheesecake | N/A |
Ham | N/A |
Hot Chilli | N/A |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
Shingle Inn Caesar Salad | $14.90 |
Available all day from 11:30am - 9pm | |
Ham & Pineapple (GFa)
Shaved ham off the bone and fresh pineapple pieces with mozzarella cheese on a tomato Napolitana base |
$19.90 |
The Glen Burger
The classic, made using premium grain fed Angus beef, with cheddar cheese |
$16.90 |
Our burgers are cooked to order and served on a brioche bun with coleslaw, tomato , lettuce, aioli ( excludes BLT) and a side of beer battered chips | |
Chicken Nuggets
Golden crumbed chicken nuggets served with a side of salad and fries |
$8.90 |
Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad | n/a |
Lemon Pepper Calamari | n/a |
Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing | n/a |
Grilled Chicken Breast | n/a |
Chicken, Bacon & Asparagus Risotto - grilled chicken breast, smoked bacon, fresh asparagus, onions & garlic bound in a creamy risotto | n/a |
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc | $40 |
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 | $4 |
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
Sofitel Bircher Muesli - and local honeycomb | $8 |
Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
Café | - |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
Crostini - with tomato, boquerones & basil | $8 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |