Modern Australian restaurant and takeaway menus in Brisbane
Port Office Hotel
Modern Australian, Pub Food
Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Zen Bar
Modern Australian, Asian
Park Level Post office Sq 215 Adelaide St, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub
European, Modern Australian
Wintergardens Centre Shop B1 Queen Street Mall, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub Sample Menu
| Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries | $19.90 |
| Kapuka Sauvignon Blanc - marlborough nz | $7.00 / $32.90 |
| House Wines - waikerie, sa | $5.00 / $22.00 |
| Veuve d’Argent - south australia | $7.50 / $29.90 |
| Yalumba Galway Vintage Shiraz - barossa, sa | $7.50 / $32.90 |
Quays Restaurant and Bar
Seafood, Modern Australian
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
Quays Restaurant and Bar Sample Menu
| Hand Made Duck Spring Rolls with homemade sweet chilli sauce | $12.0 |
| Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) | $34.0 |
| Catching Thieves Semillon WA Sauvignon Blanc | $8.0 / $36 |
| Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce | $13.0 |
| Kirin Japan | $9.0 |
Grosvenor On George
Modern Australian, Mediterranean
Cnr George and Ann Sts, Brisbane, QLD, 4000, Australia
Tank Restaurant & Bar
Japanese, Modern Australian
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
Tank Restaurant & Bar Sample Menu
| roast garlic flatbread - buffalo mozzarella, rosemary, sea salt (v) | $10.00 |
| rum ‘n’ raisin chocolate - bread & butter pudding w/ dry roasted banana ice cream | $16.00 |
| steamed seasonal greens - w/ danish feta, toasted almonds, preserved lemon (gf) (v) | $14.00 |
| honey & cardamom roasted pear - walnut, halloumi, olives, watercress, lemon vinaigrette (v) (gf) | $16.00 |
Toro Bravo Tapas and Steaks
Modern Australian
455 Brunswick St, Fortitude Valley, Fortitude Valley, QLD, 4006, Australia
Ashala
Modern Australian, Mediterranean
Quantum House Ground floor, 138 Albert St, Brisbane, QLD, 4000, Australia
Mirasoul Cocktail & Tapas Bar
Pizza & Pasta, Modern Australian
55 Caxton St, Petrie Terrace, QLD, 4000, Australia
Mirasoul Cocktail & Tapas Bar Sample Menu
| - Hawaiian - ham, pineapple & parsley | $16 / $20 |
| - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt | $18 / $22 |
| Sesame duck crepes w cucumber, coriander, mint & nuoc cham | $14 |
| - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers | $18 / $22 |
| - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base | $18 / $22 |
Moo Moo The Wine Bar & Grill
Modern Australian, Steak
THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia
Moo Moo The Wine Bar & Grill Sample Menu
| Prosciutto di San Daniele - regarded as some of the world’s best exclusive to Friuli Italy w. cantaloupe + strawberry | $23 |
| Béarnaise(GF) | $3.6 |
| House bbq | $3.6 |
| John Dory Fillet w. poached prawns, spiced rouille, chilli hair + dressed frisse | $42 |
| - (choose any 3 side dishes for) | $23 |
Fix Restaurant & Wine Bar
Vegetarian, Modern Australian
Port Office Hotel, Cnr Margaret & Edward Sts, Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Fix Restaurant & Wine Bar Sample Menu
| Steamed seasonal vegetables | $8 |
| Madura loose leaf tea - request tea selection w/ staff | $3 |
| Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing | $18 |
| John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin | $39 / $34 |
| Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing | $19 |
Hog's Breath Cafe Sample Menu
| Béarnaise Sauce | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Napoletana Sauce (LG) | $1.95 |
| Pepper Sauce (LG) | $1.95 |
Three Little Pigs Tavern
Modern Australian, Pub Food, Bar, Australian
Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia
Embassy Hotel
Modern Australian, Pub Food
Elizabeth St (Cnr Edward St),, Brisbane, QLD, 4000, Australia
Embassy Hotel Sample Menu
| Supreme House Smoked Ham, Red Onion, Mushrooms, Cherry Tomato, Kalamata Olives and Mozzarella | $16.00 |
| Slow Cooked Pork Cheek : Served w. Smoked Cream Potato, Celeriac Slaw, Black Garlic & Coffee | $17.50 |
| Panko Crumbed Chicken Breast Schnitzel : Served w. hand-cut Fries, house Salad & your choice of Sauce (Cream of Forest Mushroom, Pepper Sauce, Gravy)... | $18.00 |
Anouk Cafe
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
212 Given Terrace, Paddington, Brisbane
Cutty Sark
Seafood, Vegetarian, Modern Australian, Mediterranean, Spanish, Australian, Vegan
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Main St Bar & Eatery
Vegetarian, Modern Australian, Wine Bar, Gluten Free, Bar, Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Iberian Salami | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| House made Pastrami | $8 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Billykart
Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan
2 Edmondstone St, South Brisbane QLD 4101, Australia
Thyme 2
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
Thyme 2 Sample Menu
| Interactive Breakfast Experience | $39 |
| Interactive Weekend Breakfast Experience | $49 |
| Fruit - fresh seasonal sliced fruit | $19 |
| Sunday Interactive Dinner Experience | $69 |
| Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
ARIA Restaurant Brisbane
Modern Australian
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
ARIA Restaurant Brisbane Sample Menu
| Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras | N/A |
| Mixed leaf salad | $9 |
| Green beans, ginger and shallots | $12 |
Bar Barossa Sample Menu
| Pyengana Chedder, Pyengana Tasmania - Pasteurized cows milk chedder Aged 12-18 months | $9 |
| Zucchini Flowers - Goat’s cheese stuffed zucchini flower, warm spring vegetable salad | $20 |
| White Choc Tart - White choc hazel nut tart, coconut ice cream, violet sugar, violets | $13 |
| Roasted Spatchcock - Roasted spatchcock, confit leg rillettes, saffron mash, truffle mayo, braised onion, fennel | $34 |
| Saint Agur - Mild creamy textured blue cheese | $9 |
Hilton Brisbane Sample Menu
| Milkshakes (chocolate/strawberry/vanilla/caramel) | $10 |
| The Vintaged caesar salad | $20 |
| Morcilla sausage with red peppers, parsley and garlic | $16 |
| Vintaged Wagyu burger with tomato, beetroot ‘relish’, caramelised onions, sliced cheddar, lettuce and barbeque sauce | $24 |
| Prosciutto with provolone and truss tomatoes on sourdough baguette | $17 |
Il Centro Restaurant Sample Menu
| Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF | $38.00 |
| Panini | $3.50 |
| Sourdough Loaf – serves 2 | $7.50 |
| DAILY SPECIALS Described by your waiter from our blackboard | n/a |
| Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach | $38.00 |
Berkleys On Ann Sample Menu
| Pavlova a deconstructed plate of soft meringue, fresh assorted fruits & berries, passion fruit coulis | $10.0 |
| Club Sandwich grilled chicken, crispy bacon, fried egg, lettuce, tasty cheese aioli, tomato relish, thin cut fries (GF option) | $14.5 |
| American Pork Ribs fried onion rings (GF Option) | $15.5 |
| - Ham, salami, Bacon, Prawns, Tasmanian Brie, olives | $1.5 |
| Caesar Salad traditional (V) (GF option) | $14.5 |
Ecco Bistro Sample Menu
| Affogato Al Caffé, Frangelico & Biscotti. | N/A |
| Seared Scallops, Duck Consommé, Glazed Pork Belly, Wasabi Pea Crumb & Shiso. | N/A |
| Roast Pategonian Toothfish, Shaved Zucchini & Salsa Agrodolce. | N/A |
| Slow-Cooked Wagyu Short Rib, Pumpkin Purée, Swiss Browns, Chestnuts, Roast Onions, Chard & Horseradish. | N/A |
| Atlantic Salmon, Black Fennel Purée, Confit Fennel, Broccolini & Sauce Vierge. | $39.5 |
Bump Grind Espresso
Modern Australian, Pub Food
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
The Lab Bar Restaurant
Modern Australian
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
The Lab Bar Restaurant Sample Menu
| 200gm diamantina eye fillet – 100 day grain fed (lg) | $40 |
| - Café de paris butter | $10 |
| Risotto - pea, double smoked speck, spinach, parmesan (lg) | $20 |
| Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $28 |
| Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) | $36 |
Motion Bar & Grill
Modern Australian
Ground Level, 515 Queen St, 515 Queen St, Brisbane, QLD, 4000, Australia
Plaza Deli. Bistro
Modern Australian
Promenade Level, Riparian Plaza, 71 Eagle Street,, 71 Eagle Street, Brisbane, QLD, 4000, Australia
The Sebel Suites - Brisbane
Modern Australian
Cnr Albert & Charlotte Sts, Brisbane, QLD, 4000, Australia
Frescos Restaurant
Modern Australian
23 Leichhardt St (Cnr Wickham Tce), Brisbane, QLD, 4000, Australia
We invite you to take advantage of a wide range of facilities and services designed to enhance your stay in Brisbane.Situated on the highest point in Brisbane’s Central Business District, Hotel Grand Chancellor Brisbane is a convenient address for business & leisure.
Milano Cafe Sample Menu
| ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion | $22.00 |
| BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket | $20.00 |
| MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons | $25.00 |
| PATATE creamed potato mash | $6.00 |
| ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough | $29.00 |
Hundred Acre Bar
Modern Australian, Gluten Free, Australian
Saint Lucia Golf Links, Carawa St, St Lucia QLD 4067, Australia
Hamilton Hotel
Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Steakhouse
442 Kingsford Smith Drive, Ascot & Hamilton Brisbane, Ascot & Hamilton, Brisbane
Communal Bar and Eat House
Modern Australian, Gluten Free, Bar, Australian
Brisbane Square, 266 George Street, Brisbane CBD, Brisbane
Detour Restaurant
Vegetarian, Modern Australian, Australian
11 Logan Rd, Woolloongabba QLD 4102, Australia
The Fig Tree Deli
Vegetarian, Modern Australian, Gluten Free, Australian, Deli, Cafe Food
Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane
Kookaburra River Queens
Seafood, Vegetarian, Modern Australian, International, Australian
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
The Grove
Vegetarian, Modern Australian, Steak, Pub Food, Gluten Free, Bar, Australian, Pizza
225 Waterworks Rd, Ashgrove QLD 4060, Australia
The Brasserie on the River
Seafood, Modern Australian, Gluten Free, Australian
Stamford Plaza, Corner of Margaret Street & Edward Street, Brisbane CBD, Brisbane
Allium Restaurant & Bar
European, Modern Australian, Australian
148 Merthyr Rd, New Farm QLD 4005, Australia
Venice Restaurant
Italian, Modern Australian
Admiralty Towers II 501 Queen St,, Brisbane, QLD, 4000, Australia
