Modern Australian restaurant and takeaway menus in Brisbane
Port Office Hotel
Modern Australian, Pub Food
Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Zen Bar
Modern Australian, Asian
Park Level Post office Sq 215 Adelaide St, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub
European, Modern Australian
Wintergardens Centre Shop B1 Queen Street Mall, Brisbane, QLD, 4000, Australia
Mick O'Malleys Irish Pub Sample Menu
| Petaluma White Label Chardonnay - adelaide hills, sa | $55.00 |
| Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan | $21.90 |
| Yalumba Galway Vintage Shiraz - barossa, sa | $7.50 / $32.90 |
| Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy | $22.90 |
| Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts | $22.50 |
Grosvenor On George
Modern Australian, Mediterranean
Cnr George and Ann Sts, Brisbane, QLD, 4000, Australia
Quays Restaurant and Bar
Seafood, Modern Australian
Level 2, Mercure Brisbane, 85-87 North Quay, Brisbane, QLD, 4000, Australia
Quays Restaurant and Bar Sample Menu
| Chocolate fondant w- vanilla ice cream & fresh strawberries | $13.0 |
| Stoneleigh Marlborough NZ | $8.5 / $46 |
| Grilled Haloumi with fresh asparagus and mustard dressing | $17.5 |
| XXXX Bitter QLD | $7.5 |
| Ross Hill Rose Family Series NSW | $9.0 / $49 |
Toro Bravo Tapas and Steaks
Modern Australian
455 Brunswick St, Fortitude Valley, Fortitude Valley, QLD, 4006, Australia
ARIA Restaurant Brisbane
Modern Australian
Eagle Street Pier 1 Eagle St Pier, Brisbane, QLD, 4000, Australia
ARIA Restaurant Brisbane Sample Menu
| Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek | N/A |
| Hand cut chips | $9 |
| Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing | N/A |
| Cos lettuce, parmesan, egg and anchovy dressing | $11 |
The Sebel Suites - Brisbane
Modern Australian
Cnr Albert & Charlotte Sts, Brisbane, QLD, 4000, Australia
Moo Moo The Wine Bar & Grill
Steak, Modern Australian
THE PORT OFFICE BUILDING, STAMFORD PLAZA, 39 EDWARD ST,, Cnr Margaret and Edwards Street, Brisbane, QLD, 4000, Australia
Moo Moo The Wine Bar & Grill Sample Menu
| THE CHAIRMAN / BINDAREE - NSW Bindaree Feedlot | - |
| Fazzoletti Pasta w. mushrooms, parsley, garlic, truffle + porcini salt (V) | $24 / $34 |
| Roasted White Peach Souffle w. vanilla anglaise + white chocolate macaroon please allow 25 minutes cooking time | $17 |
| Saint Marcellin, Washed Rind- Rhones Alps, France - Semi Soft - Cow Single serve Cheese @ 80gm With a slip coat skin + age it develops soft creamy nutty flavours w. a yeasty aroma. (served in clay pot | $24 |
| Wild Rocket, fig vincotto + parmesan | $9 |
Plaza Deli. Bistro
Modern Australian
Promenade Level, Riparian Plaza, 71 Eagle Street,, 71 Eagle Street, Brisbane, QLD, 4000, Australia
Milano Cafe Sample Menu
| BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips | $20.00 |
| TRENTINA beef bacon, mushrooms, spring onions, truffle | $23.00 |
| - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine | $31.00 |
| - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic | $29.00 |
| CALAMARI FRITTI flashed fried baby calamari, aioli, lemon | $17.00 |
Frescos Restaurant
Modern Australian
23 Leichhardt St (Cnr Wickham Tce), Brisbane, QLD, 4000, Australia
We invite you to take advantage of a wide range of facilities and services designed to enhance your stay in Brisbane.Situated on the highest point in Brisbane’s Central Business District, Hotel Grand Chancellor Brisbane is a convenient address for business & leisure.
Bump Grind Espresso
Pub Food, Modern Australian
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
Ashala
Modern Australian, Mediterranean
Quantum House Ground floor, 138 Albert St, Brisbane, QLD, 4000, Australia
Berkleys On Ann Sample Menu
| Margarita Pizza napolitana sauce, mozzarella cheese (V) | $7.0 |
| Thai Beef Salad Asian slaw, udon noodles, soy sesame dressing | $15.5 |
| Chicken Lunch Wrap Cajun chicken fillet, American coleslaw, ranch dressing, capsicum relish, thin cut fries | $17.5 |
| Caesar Salad traditional (V) (GF option) | $14.5 |
| Berkley’s WAGYU Beef Burger bacon, cheese, caramelised onion, lettuce, tomato beetroot jam, thin cut fries | $17.5 |
Cicada Cafe/ Restaurant/ Bar
Modern Australian
Shp B 7 Adelaide Street Enterance 275 George St, Brisbane, QLD, 4000, Australia
Bar Barossa Sample Menu
| Olives - Marinated mixed olives served warm | $10 |
| Bruschetta - Tomato bruschetta, bocconcini, balsamic | $10 |
| Sour Dough - Warm sour dough, extra virgin olive oil, dukkah, dip | $10 |
| Lemon Curd - Lemon curd, biscuit crumbs, italian meringue, lemon sorbet, anise syrup | $13 |
| Red Claw Crayfish - Red claw crayfish, roasted vine tomato & chilli vinaigrette, morcilla, preserved lemon aioli, avocado | $21 |
Venice Restaurant
Italian, Modern Australian
Admiralty Towers II 501 Queen St,, Brisbane, QLD, 4000, Australia
Fix Restaurant & Wine Bar
Vegetarian, Modern Australian
Port Office Hotel, Cnr Margaret & Edward Sts, Cnr Margaret and Edward Sts, Brisbane, QLD, 4000, Australia
Fix Restaurant & Wine Bar Sample Menu
| 800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) | $55 |
| Seasoned House Chips & Coleslaw | N/A |
| Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce | $20 / $34 |
| Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing | $19 |
| Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette | $18 / $32 |
The Lab Bar Restaurant
Modern Australian
cnr George street stephens lane, George St, Brisbane, QLD, 4000, Australia
The Lab Bar Restaurant Sample Menu
| Served with side salad & grilled lemon / choice of sauce: mushroom, pepper, jus or béarnaise | - |
| - Bloody mary (lg) | $28 |
| Ravioli – house made beetroot ravioli, confit tomato, crumbled feta, fried basil | $28 |
| Quail - ballantine, prosciutto wrapped, parsnip, sweet corn, cavolo nero (lg) | $24 |
| Duck – seared breast, confit leg, parsnip, mulled wine jus (lg) | $36 |
Ecco Bistro Sample Menu
| Liqueur Coffees | $13 |
| Roast Pategonian Toothfish, Shaved Zucchini & Salsa Agrodolce. | N/A |
| Green Beans, Baby Spinach, Toasted Almonds, Honey & Poppy Seed Dressing. | $9.5 |
| Poached Pear, Goats Curd Mousse, Balsamic Caramel & Pistachio Nuts. | N/A |
| Vittoria Cinque Stelle Coffee | $4 |
Motion Bar & Grill
Modern Australian
Ground Level, 515 Queen St, 515 Queen St, Brisbane, QLD, 4000, Australia
Embassy Hotel
Pub Food, Modern Australian
Elizabeth St (Cnr Edward St),, Brisbane, QLD, 4000, Australia
Embassy Hotel Sample Menu
| Herb Crumbed or Pan Seared Sweet Lip : Served w. Tartare Sauce, House Salad hand-cut Fries & Lemon | $18.00 |
| Hand-cut Fries | $8.00 |
| Add Bacon Candied in Maple Syrup | $2.50 |
Il Centro Restaurant Sample Menu
| Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing | $42.00 |
| Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus | $42.00 |
| Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte | $19.00 |
| Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF | $28.00 |
| Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach | $38.00 |
Hundred Acre Bar
Australian, Gluten Free, Modern Australian
Saint Lucia Golf Links, Carawa St, St Lucia QLD 4067, Australia
Hamilton Hotel
Steakhouse, Australian, Gluten Free, Bar, Pub Food, Modern Australian, Steak
442 Kingsford Smith Drive, Ascot & Hamilton Brisbane, Ascot & Hamilton, Brisbane
Communal Bar and Eat House
Australian, Gluten Free, Bar, Modern Australian
Brisbane Square, 266 George Street, Brisbane CBD, Brisbane
Detour Restaurant
Australian, Vegetarian, Modern Australian
11 Logan Rd, Woolloongabba QLD 4102, Australia
The Fig Tree Deli
Australian, Gluten Free, Vegetarian, Deli, Cafe Food, Modern Australian
Camp Hill Marketplace, Shop 11, 17 Samuel Street, Camp Hill, Brisbane
The Grove
Gluten Free, Bar, Vegetarian, Australian, Pub Food, Pizza, Steak, Modern Australian
225 Waterworks Rd, Ashgrove QLD 4060, Australia
Kookaburra River Queens
Vegetarian, International, Australian, Seafood, Modern Australian
Eagle Street Pier, 1 Eagle St, Brisbane City QLD 4000, Australia
The Brasserie on the River
Seafood, Gluten Free, Australian, Modern Australian
Stamford Plaza, Corner of Margaret Street & Edward Street, Brisbane CBD, Brisbane
Allium Restaurant & Bar
European, Australian, Modern Australian
148 Merthyr Rd, New Farm QLD 4005, Australia
Three Little Pigs Tavern
Bar, Pub Food, Australian, Modern Australian
Stafford City Shopping Centre e12/, 400 Stafford Rd, Stafford QLD 4053, Australia
Thyme 2
Seafood, International, Gluten Free, Vegetarian, Australian, Modern Australian
Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
Thyme 2 Sample Menu
| Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |
| Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
| French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese | $22 |
| Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Anouk Cafe
Cafe Food, Vegetarian, Gluten Free, Contemporary, Australian, Vegan, Coffee and Tea, Modern Australian
212 Given Terrace, Paddington, Brisbane
Billykart
Vegan, Gluten Free, Vegetarian, Australian, Contemporary, Modern Australian
2 Edmondstone St, South Brisbane QLD 4101, Australia
Cutty Sark
Vegan, Spanish, Vegetarian, Mediterranean, Australian, Seafood, Modern Australian
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Main St Bar & Eatery
Gluten Free, Bar, Vegetarian, Wine Bar, Australian, Modern Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| House made Pastrami | $8 |
Hilton Brisbane Sample Menu
| Hot Chocolate by Blackbird | $6 |
| Scone with jam and cream (1) | $6 |
| Affogato - add Galli ano Amaretto | $6 |
| Eggplant with provolone, oven roasted tomatoes and pesto on olive sourdough | $19 |
| Duck pancakes with Hoi Sin, cucumber & shallots (6) | $24 |
Hog's Breath Cafe Sample Menu
| NEW Garlic Aioli | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Pepper Sauce (LG) | $1.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Tank Restaurant & Bar
Modern Australian, Japanese
31 Tank St, 31 Tank St, Brisbane City, QLD, 4000, Australia
Tank Restaurant & Bar Sample Menu
| chicken, bacon, avocado, egg - baby corn, gorgonzola, iceberg lettuce, cherry tomato buttermilk & chive dressing (gf) | $22.00 |
| chocolate brûlée - w/ gingerbread & cointreu macerated strawberries | $16.00 |
| mandarin tart - w/ coconut cream sorbet, campari syrup | $16.00 |
| darling downs eye fillet of beef - w/ soft manchego polenta, wild mushrooms, shaved brussel sprout & smoked almond salad, pinot jus | $36.00 |
| morrocan baby carrot & orange - wild rocket, almonds, green olives, raisins, cumin, coriander, tahini yoghurt (gf) | $18.00 |
Mirasoul Cocktail & Tapas Bar
Modern Australian, Pizza & Pasta
55 Caxton St, Petrie Terrace, QLD, 4000, Australia
Mirasoul Cocktail & Tapas Bar Sample Menu
| - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli | $18 / $22 |
| - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt | $18 / $22 |
| - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos | $18 / $22 |
| Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan | $44 |
| - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream | $18 / $22 |