Spanish restaurant and takeaway menus in Brisbane
Granada Cafe Tapas Bar
Spanish, Latin American
154 Melbourne St, South Brisbane, QLD, 4101, Australia
Peasant Restaurant Sample Menu
| ''Pimientitos de Padron''... que unos pican y otros no! FRIED BABY GREEN PEPPERS | $8 |
| Pulpo a la Gallega (OCTOPUS GALICIAN STYLE) | $13 |
| Estofado de Cordero ( BRAISED LAMB SHOULDER WITH BRAISED RED CABBAGE, ROASTED GARLIC & ROASTED TOMATOES ) | $39 |
| Ensalada de Coliflor Caliente (CAUILFLOWER WITH SAFFRON, PINENUTS & RAISINS) | $13 |
| Bread, roast garlic and olive oil | $7 |
On Quay Restaurant Bar- Park Regis North Quay
Middle Eastern, Turkish, French, Greek, Mediterranean, Portuguese, Italian, Thai, Spanish, Vietnamese, Indian, Asian, Lebanese, Chinese, American, Japanese, International, European
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay Sample Menu
| Toasted Turkish Bread with House Made Dips | $9.5 |
| Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast | $18 |
| Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $15 |
| Includes a takeaway coffee | - |
| Crusty Garlic Baguette | $7.5 |
Cabiria Oyster Bar
Spanish, Wine Bar, International, Seafood
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
The Sangria Bar at Ole
Gluten Free, Mediterranean, Spanish, Tapas
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
The Sangria Bar at Ole Sample Menu
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| - Ostras freshly shucked oysters | $3.00 p/p |
| PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
Guzman y Gomez Mexican Taqueria Eagle St Pier
Spanish, Mexican, Fast Food, Vegetarian, Gluten Free, Latin
Eagle St Pier, 45 Eagle St, Brisbane City QLD 4000, Australia
Guzman y Gomez Mexican Taqueria Eagle St Pier Sample Menu
| FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
| Roasted Tomato Salsa Charred Roma tomatoes, onions, Anaheim chillies, garlic and lime juice, and topped with fresh Pico de Gallo salsa. | N/A |
| GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
| Frozen margarita, sangria and latin lemonade | N/A |
| Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Socarrat Paella Bar
Mediterranean, Spanish
154 Melbourne Street, West End, Brisbane, Queensland 4101, Australia
Russell Street Wine Bar
Wine Bar, Mediterranean, Spanish, Australian, Bar Food, Tapas
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Southside Bistro
Fusion, Australian, Vegetarian, Cafe Food, Asian, Spanish, Burger, Tapas
Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane
Ole
Vegetarian, Gluten Free, Mediterranean, Vegan, Spanish, Tapas
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Ole Sample Menu
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
| Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |