Spanish restaurant and takeaway menus in Brisbane
Russell Street Wine Bar
Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Southside Bistro
Vegetarian, Spanish, Asian, Tapas, Burger, Australian, Fusion, Cafe Food
Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane
The Sangria Bar at Ole
Mediterranean, Spanish, Tapas, Gluten Free
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
The Sangria Bar at Ole Sample Menu
| CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
| GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
| MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
| SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF | $25.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
Ole
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Vegan
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Ole Sample Menu
| CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
Cutty Sark
Seafood, Vegetarian, Modern Australian, Mediterranean, Spanish, Australian, Vegan
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Cabiria Oyster Bar
Seafood, Spanish, International, Wine Bar
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
Granada Cafe Tapas Bar
Spanish, Latin American
154 Melbourne St, South Brisbane, QLD, 4101, Australia
Peasant Restaurant Sample Menu
| Ensalada de Tomate (OX HEART TOMATOES WITH SPANISH ONION, OREGANO, OLIVE OIL | $12 |
| Patatas Bravas con Alioli ( FRIED POTATOES WITH SPICY TOMATO AND SALSA ROSA ) | $8 |
| Rosejat de fideos y marisco ( CATALAN SEAFOOD PASTA ) | $32 |
| Empanadillas ( PUMPKIN AND GOATS CHEESE TURNOVER WITH SPICY TOMATO SAUCE) | $14 |
| - 12 MONTHS AGED MANCHEGO CHEESE | $13 |
On Quay Restaurant Bar- Park Regis North Quay
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, International, Middle Eastern
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay Sample Menu
| Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake | - |
| Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds | $13 |
| Fries with Aioli (V) | $6 |
| BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
| Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $23 |
Guzman y Gomez Mexican Taqueria Eagle St Pier
Mexican, Vegetarian, Spanish, Gluten Free, Latin, Fast Food
Eagle St Pier, 45 Eagle St, Brisbane City QLD 4000, Australia
Guzman y Gomez Mexican Taqueria Eagle St Pier Sample Menu
| Still or sparkling water | N/A |
| BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
| Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
| Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
| FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
