Tapas restaurant and takeaway menus in Brisbane
The Sangria Bar at Ole
Mediterranean, Spanish, Tapas, Gluten Free
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
The Sangria Bar at Ole Sample Menu
| - Ostras freshly shucked oysters | $3.00 p/p |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| - espresso / short macchiato / piccolo | $3.50 |
| ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
| FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $40.00 p/p |
Russell Street Wine Bar
Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Southside Bistro
Vegetarian, Spanish, Asian, Tapas, Burger, Australian, Fusion, Cafe Food
Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane
Ole
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Vegan
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Ole Sample Menu
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
| BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
