Potato Cakes | $1.00 |
Satay kebabs | $2.90 |
Wing Dings | $1.60 |
Crumbed cutlets (2) veg & gravy | $11.90 |
Devilled Chicken chips - bucket | $4.60 |
Fillet Steak Chinese Style | $17.50 |
Singapore Noodles | $17.50 |
Chicken with Garlic Sauce | $17.50 |
King Prawns & Chicken in Coconut Milk (Thai Style) | $19.80 |
Curry Fried Rice (Small) | $11.00 |
Salmon Teppanyaki with Rice and Miso Soup - Salmon cooked with vegetables in Japanese garlic sauce served with rice and soup | $14.50 |
Curry Laksa Noodles - Thick egg noodles with chicken, pork, seafood and fresh vegetables in Malaysian style curry soup | $11.80 |
Tobiko | $3.00 |
Tako Ball | $3.00 |
Yaki Udon - Japanese udon noodles tossed with chicken and fresh vegetables in Tonkatsu sauce | $11.80 |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
Additional jug of sauce– mushroom, pepper, dianne, plain gravy | $2.50 |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
Caesar Salad- cos lettuce, crispy bacon, anchovies, croutons & parmesan topped with a poached egg (add BBQ prawn skewer $7, Tasmanian smoked salmon $4, grilled chicken breast $7) (GF with no croutons) | $14.90 |