Crumbed cutlets (2) veg & gravy | $11.90 |
Hamburger with the lot | $8.60 |
Crumbed Prawns | $1.60 |
Dim Sim | $1.40 |
Jumbo | $8.00 |
Fried Squid with Spicy Salt | $20.50 |
Chicken & Ham Roll | $8.50 |
Sambal King Prawn | $20.50 |
Beef with Black Bean Sauce | $17.50 |
Gang Dang (Beef /Chicken) - Spicy Thai style red curry with coconut milk | $17.50 |
Shake Salada | $3.00 |
Fried Salmon Ramen - Deep fried salmon ramen noodle soup | $12.80 |
Chuka Kurage | $3.00 |
Pork Cutlet Ramen - Pork cutlet ramen noodle soup | $11.80 |
Teriyaki Beef with Rice - Beef cooked with Teriyaki sauce served with rice and salad | $13.50 |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Fish & Chips - either coopers ale battered, crumbed or grilled with chips, mixed greens, lemon & homemade tartare sauce (1pc/2pcs) | $12.90/$16.90 |
Jug of creamy garlic sauce | $3.50 |
Salt & Pepper Squid - served with chips, lemon & sweet chilli aioli served on mixed greens (Entree/Main) | $13.90/$18.90 |