Tempura prawns - Tempura prawns with chilli jam and Asian coleslaw in wasabi dressing and a nam jim dipper. | $10.50 |
The stockman’s - Rich bbq sauce, bacon, salami, ground angus beef, red onions, mixed herbs and mozzarella cheese. | $16.50 |
Scallop & Prawn Risotto - Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. | $28.00 |
Add Calamari & prawns | $11.90 |
Caesar salad | $7.00 |