10 menus in Brookwater lunch, restaurant and takeaway menus
No No's Sample Menu
| Large salad with meat or chicken | $13.00 |
| Bassma Pistachio | $2.50 |
| Baklava | $2.00 |
| Kafta - Lamb and beef on Pita bread with hummus, lettuce, taboulie, tomato, and onion with tahini sauce. | $8.50 |
| Vine Wraps - Rice, lemon and parsley tightly wrapped up in green vine leaves. | $0.60c |
Nataraja Indian Restaurant
Indian, Asian
152 Musgrave Rd, 152 Musgrave Rd, Red Hill, QLD, 4059, Australia
Coffee Club The Sample Menu
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Fish with chips or salad | N/A |
| Citrus tart | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Fruit toast | N/A |
Brookwater Bakery Cafe
Bakery
Brookwater Village, Corner Augusta Parkway and Tournament Drive, Springfield, Brisbane
Normanby Hotel Sample Menu
| WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, | $41.50 |
| Rocket & parmesan salad | $7.00 |
| Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which | $28.50 |
| Market Fish - Pan fried market fresh fish with spinach, ricotta and pumpkin filled eggplant cannelloni and peperonata sauce. | $30.50 |
| BBQ spare ribs - Tender slow cooked pork ribs in the Normanby secret bbq sauce | $27.50 |
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