Currently there is no menu available for Plum Tucker in Brookwater. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brookwater below.
| Name | Cuisines |
|---|---|
| Plum Tucker | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Banana Smoothie | $7.00 |
| Vine Wraps - Rice, lemon and parsley tightly wrapped up in green vine leaves. | $0.60c |
| Birds Nest Backlava | $2.00 |
| Falafel (vegetarian) - Falafel balls on Pita bread with hummus spread, tahini, tomato, lettuce and taboulie. With all our kebabs your choice may be either toasted or non-toasted. | $8.00 |
| Chicken - Garlic marinated chicken breast pieces on pita bread toasted with tahini sauce, lettuce, tomato and a swipe of garlic sauce. | $8.50 |
| Shish Kebab - Specially marinated Eye fillet Lamb pieces on pita bread with hummus, lettuce, taboulie, onion, and tomato dressed with tahini sauce. | $9.00 |
| Clean Here for the full menu for No No's |
| Raspberry baked cheesecake | N/A |
| Chicken nuggets with chips or salad | N/A |
| Chilli beef | N/A |
| Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Egg on toast | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which | $28.50 |
| Tempura Prawns - Tempura prawns with chilli jam and asian coleslaw in wasabi dressing. | $10.50 |
| Normanby burger - Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. | $17.00 |
| Chicken Parmigiana - Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. | $25.50 |
| Seasoned wedges | $7.00 |
| T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. | $30.50 |
| Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. | $16.00 |
| WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, | $41.50 |
| Clean Here for the full menu for Normanby Hotel |
| Name | Cuisines |
|---|---|
| Red Hill Seafood | Fish & Chips, Seafood |
| HELL Pizza | Pizza & Pasta, Takeaway Food |
| No No's | Middle Eastern, Takeaway Food |
| Plum Tucker | Modern Australian, European |
| Red Ocean Seafoods | Fish & Chips, Seafood |
| Nataraja Indian Restaurant | Asian, Indian |
| Coffee Club The | Cafes |
| Original Thai Restaurant | Thai |
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