Riverine blue berry's creek Vic | $9.00 |
Salami assorted cured sausage Vic | $8.00 |
Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Porterhouse, 300 | $30 |
Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |